Chao Shan Style Stir-Fried Vermicelli Noodles (Powdered Yam Noodles)
When it comes to soup in Chaozhou, there is beef ball soup, pork organ soup, fish ball soup, but we must also mention stir-fried dishes, such as classic wet fried beef noodles, fried silky noodles, fried wonton, fried noodles. Today I'm going to share fried noodles with vermicelli.
Here's the vermicelli, a pound, eggs as needed, beef patties as needed, garlic sprouts two, shredded cabbage a little. Ingredients can also be shrimp, pork, etc., according to your own taste.
This is the vermicelli, the color is quite dark.
Boil a pot of water, add salt oil, then put the vermicelli in to blanch for a moment, and take it out.
Cut the beef patties into pieces, I bought beef patties with carrots today.
Shred the shredded cabbage, cut the garlic sprouts into pieces, after all the ingredients are stir-fried separately, mix them together and stir-fry with salt and a little soy sauce, then put the vermicelli in to stir-fry evenly.
It tastes great when eaten, the vermicelli is slippery and chewy with good texture.
Pair it with a bowl of seaweed pork bone soup, and it's perfect.
If you like it, you can try it.
