No Going Out, No Food, I'll Teach You How to Make Stewed Noodles: Simple, Nutritious, and Eat a Whole Pot Without Wasting Any Soup
Without going out there is no food, I will teach you how to make stewed noodles, simple and nutritious, eat a whole pot without wasting any soup
When there is nothing to do at home, I have learned many cuisines, such as cold skin, cake, cat ears, etc. As a southerner, these kinds of noodles are the first time to try, and the difficulty is still a bit large. I have made cold skin, cake and cat ears, today I will teach everyone how to make stewed noodles, stewed noodles is a specialty of Hebei, the traditional stewed noodles are bean sprouts with pork, then cook the noodles, the noodles made are tough and flavorful, the soup is fragrant and appetizing, it is very appetizing to eat. Many days without going out, there is little food at home, but it doesn't matter, stewed noodles are not only made with bean sprouts, you can add any vegetables you like. Take a look at the ingredients in the kitchen, plus some white cabbage and tomatoes, plus a little pork in the refrigerator, today I will teach you to make white cabbage stewed noodles, simple and nutritious, eat a whole pot without wasting any soup. The family also ate this kind of stewed noodles for the first time, usually just boiled noodles or fried noodles, in fact, stewed noodles are not only delicious, but also healthier. Because stewed noodles will not destroy the network structure of protein molecules in flour by boiling, the nutrients and moisture of vegetables are also lost the least, so stewed noodles are more nutritious and delicious. Let's take a look at the method of white cabbage stewed noodles ~
Many days without going out, there is little food at home, but it doesn't matter, stewed noodles are not only made with bean sprouts, you can add any vegetables you like. Take a look at the ingredients in the kitchen, plus some white cabbage and tomatoes, plus a little pork in the refrigerator, today I will teach you to make white cabbage stewed noodles, simple and nutritious, eat a whole pot without wasting any soup. The family also ate this kind of stewed noodles for the first time, usually just boiled noodles or fried noodles, in fact, stewed noodles are not only delicious, but also healthier. Because stewed noodles will not destroy the network structure of protein molecules in flour by boiling, the nutrients and moisture of vegetables are also lost the least, so stewed noodles are more nutritious and delicious. Let's take a look at the method of white cabbage stewed noodles ~
White cabbage stewed noodles
Ingredients: wet noodles, white cabbage half a piece, tomatoes 1 piece, pork 1 piece, scallions 3 pieces, light soy sauce 3 spoons, old soy sauce 1 spoon, salt to taste, white sugar to taste, edible oil to taste.
Method:
First, wash and dry the white cabbage, then cut it into pieces and prepare it.
Second, cut the pork into slices, cut the scallions into segments, cut the scallion whites into scallion flowers, and cut the tomatoes into small pieces and prepare them.
Third, start a pot and pour in edible oil, put the pork slices in and stir-fry for a moment, then fry the fat in the oil, then sprinkle some scallion whites to ( refers to the Chinese cooking technique of using aromatics to make the pot fragrant)
Fourth, add diced tomatoes and stir-fry until the diced tomatoes juice out, then add light soy sauce, white sugar and salt to adjust the flavor, add old soy sauce to deepen the color
Fifth, add white cabbage, pour in water and bring to a boil, then ladle out a bowl of soup to prepare it
Sixth, put the wet noodles into the pot, spread them on the ingredients in the pot, then pour the previously scooped soup on the noodles, then cover the pot lid, small fire stew for 5 minutes
Seventh, 5 minutes later the noodles are cooked, then open the pot cover, use chopsticks to stir-fry, let the noodles evenly coat the soup, then out of the pot, sprinkle some scallion flowers
Cooking tips:
1, it is very easy to peel tomatoes, first cut a cross-shaped mouth, then use boiling water to scald for 10 seconds, then take it out and put it in cold water to cool, so you can easily peel it
2, wet noodles or dry noodles can, if it is vermicelli, it is the same, just need to stew a little longer, otherwise the noodles will not be cooked
3, the soup is a little more, because after stewing, a whole pot of soup will be absorbed by the noodles
