A Remarkably Distinct Dim Sum: Black Malt Chocolate Cake
Life is like savoring gourmet food, always undergoing the smoky and fiery influence of time, and sweetness slowly matures. Harvesting always requires diligent water to immerse, steam, and simmer, leaving wisdom nutrients in the heart. Foodie, committed to recommending high-quality food to everyone, so that everyone can make food.
Stage 1: Snacks
- 72g whole wheat barley flour
- 57g water
- Barley or wheat starter powder 36g
Stage 2: First Mixing
- 194g whole wheat barley flour
- 250g approximately 5 eggs, beaten
- 100g sugar
Stage 3: Final Mixing
- 195g unsalted butter
- 475g dark chocolate
- 77g sugar
- 265g brown sugar
- 70g high-quality cocoa powder
- 5g vanilla extract
- 3g baking soda
- 2g sea salt, plus an appropriate amount of water
Step 1: Place all ingredients from Stage 1 into a lid-equipped 300ml wide-mouth bottle or container, mix, cover, and place in a warm room temperature for 4-6 hours.
Step 2: Place the ingredients from Stage 2 and 125g starter in a large bowl, mix with a mixer, cover, and place in a suitable place for 1-2 hours or longer. It will not rise too much, but you should see some bubbles as evidence of the mixture fermenting on the surface.
Step 3: One hour before conducting the final mixing and baking, melt butter and chocolate in a small heat-resistant bowl using a pot of boiling water. Let cool for 30 minutes. Line a 25cm (10-inch) square sheet of parchment paper.
Step 3: Preheat the oven to 160ºC/325ºF/gas mark 3.
Step 4: Pour the melted chocolate and butter and the remaining ingredients from Stage 3 into a bowl with the dough. Mix until fully combined. Pour into lined tin cans, then use the back of a spoon to smooth the top evenly.
Step 5: Bake for 30-40 minutes until the top looks dry but still slightly wobbly. Remove from oven and sprinkle with some salt (if desired), then place in tin cans to cool. Cut into squares after cooling. Can be stored in an airtight container for up to a week.
Food is life, life is a story, like the food you like, please like and follow!
