Eat a Bowl of Oil Splashed Noodles After Cold Skin, Simple Ingredients, Can Be Made at Home, Even Beginners Can Master It in One Go
Eat a bowl of oil splashed noodles after eating cold skin, the ingredients are simple, can be done at home, even novices can master it in one go! Recently popular cold skin has allowed many people to satisfy their cold skin cravings in this winter. So, besides cold skin, what other delicious and healthy dishes can be easily made at home? Let's take a look at oil splashed noodles! Oil splashed noodles is a local delicacy of Shaanxi, which has captured the taste buds of many people. Today, this oil splashed noodles will bring you to taste the most trendy Shaanxi flavor! Next, let's follow the editor to learn how to make oil splashed noodles. This recipe uses dumpling wrappers as the main ingredient for noodles, which are easy to get and easy to handle, especially for beginners. After following the recipe steps, it’s easy to master it in one go~
Oil splashed noodles (dumpling skin version)
By Sweet Candy's Food
Ingredients:
Dumpling wrappers 10 sheets, green chili peppers 5g, red chili peppers 5g, roasted sesame seeds 3g, chili powder 2g, scallion 2g, garlic 3g, salt 2g, salt 2g, light soy sauce 2 spoons
Cooking steps:
1. Package the leftover dumpling wrappers, cut them into equal pieces.
2. Stretch them out.
3. Boil and drain, put them in a bowl after cooling with cold water.
4. Add chili peppers, chili powder, garlic, roasted sesame seeds, salt, sugar, and chicken broth to a bowl, pour in hot oil to release fragrance, and then add light soy sauce and scallion.
5. Pour the sauce over the noodles.
6. Shake it up.
7. Sprinkle with scallion.
Cooking tips:
1. Sesame is also known as lipid sesame, sesame, black sesame, and black sesame, belonging to the lipid sesame family, herbaceous plants. Good sesame has bright color, purity and other characteristics. Sesame has a large and full appearance, thin skin, small tip and fewer grains, when purchasing sesame, you should choose sesame with full grains, shiny, no mold, no bad smell and fresh sesame.
2. Oil splashed noodles is one of the traditional local specialties of Shaanxi, originating from the Ming Dynasty, and is most famous as Hanyang oil splashed noodles, with fresh flavor, sour and spicy flavor, and spicy flavor. Oil splashed noodles is a very common noodle making method, after boiling the handmade noodles in hot water, put them in a bowl, spread a thick layer of chili powder, scallion, flower dekok, salt, and other ingredients on the noodles, and then pour boiling hot oil over the seasoning, the hot oil will sizzle and cook the flower dekok and chili powder, and then add light soy sauce and vinegar.
Shaanxi has many kinds of noodles, which one do you like the most?
