No-Bake, No-Heat Blueberry Cheesecake, Melt-in-Your-Mouth - Want to Try It?

Please remember to prepare a 6-inch cake pan!

You can also adjust the ingredient proportions according to the size of your own molds!

Ingredients

Cookie Base:

Oreo cookie crumbs 80g

Butter 25g

Cheesecake Liquid:

Cream cheese 120g

Thick yogurt 100g

Sugar 40g

Milk 25g

Gelatin sheets 2 sheets (10g)

Blueberry Sauce: Blueberries 40g

Thick yogurt 20g

Instructions:

1Place Oreo cookie crumbs in a zip-lock bag and crush, melt butter with hot water or microwave, pour into cookie crumbs and mix evenly, press into a 6-inch cake pan and freeze for 10 minutes or more

Oreo cookie crumbs

Melt butter with hot water or microwave

2Cream cheese + sugar, melt with hot water and beat until smooth

3Soak gelatin sheets in ice water, squeeze out excess water, add to milk and heat until dissolved

4Wash blueberries and add 20g yogurt, blend until smooth, and pour into the cheese mixture, then pour in milk mixture and stir until smooth

5Remove the cake mold, pour in the cheese and yogurt mixture, and refrigerate for 4 hours or more

6Use a hair dryer to blow around the edges or wrap the cake circle with a warm towel to demold

❤️Delicious and beautiful blueberry cake is ready!