Steaming Vegetables: Mastering the Technique - 3 Key Points: Non-Sticky, Fragrant & Soft, Delicious & Not Greasy

Introduction: Steam celery leaves, master 3 points of technique, non-sticky, non-clumped, fragrant and soft, delicious and not greasy, also not prone to fire

Eat more steamed vegetables, eat less oily foods, is a very healthy eating concept, all kinds of ingredients can be made into steamed vegetables, such as potatoes, zucchini and various vegetables are all suitable, steamed dishes are not prone to fire, and also particularly fragrant and soft, not worse than the taste of stir-fried dishes, of course, steamed vegetables also need to be made well, many people find that their steamed vegetables are easy to clump together, which will greatly affect the taste. In fact, we only need to master these techniques, and this time I will share with you a steamed celery leaf recipe, which is soft and delicious and will not make you feel greasy. Every time I make this steamed celery leaf, the family will give it a unanimous good review. Below I will detail the recipe for steaming celery leaves.

Steaming Celery Leaf Recipe

IngredientsCelery leaves 150g, flour 3 spoons, chili peppers 3, salt a little, pepper powder a little, garlic 3 cloves, edible oil 1 spoon;

Production processFirst, first pick off the celery leaves, about 3-4 celery leaves, then wash them carefully clean, put the cleaned celery leaves on a sieve, then place them at the ventilation port, and control the moisture in them;

Second, the moisture on the celery leaves must be controlled, then put them into a container, add one spoonful of edible oil, and mix evenly, so that the celery leaves can be uniformly coated with a thin layer of oil, then successively add a little dry flour;

Third, so that every celery leaf can be coated with dry flour, pay attention to a thin layer, don't too much, then add a little salt and pepper powder for flavoring, and stir-fry evenly. The stirred celery leaves are laid on a dry cloth;

Fourth, then add water to the pot, add cold water to the celery leaves to start steaming, about 12 minutes, during the steaming of celery leaves, prepare a few chili peppers, wash and cut into circles, peel and chop garlic cloves into garlic minced meat, and put them together in a small bowl;

Fifth, add a little salt, soy sauce and vinegar, mix evenly to make the sauce, wait until the celery leaves are steamed, and then take them out, use chopsticks to scatter them, then put them into a bowl, pour the sauce on it to enjoy.

Editor's summaryCelery is a very nutritious vegetable, and we can actually find that many people are used to picking and discarding celery leaves, only eating celery stalks, in fact, this is not right, the value of celery leaves is not less than that of celery stalks, and the cooking methods of celery leaves are also very diverse, such as making egg pancakes or steaming are good choices, everyone can learn more different methods, and make different flavors for their families to eat, especially steamed celery leaves, the amount of oil is very small, and it can also let you fully enjoy the deliciousness, soft and fragrant, the taste is impeccable, master the method of steaming celery leaves, you can make it anytime you want.

Cooking tips

1. After washing and cleaning the celery leaves, you must control the moisture, firstly to prevent excessive moisture from coating too much flour, which will affect the taste of the steamed vegetables, and secondly to prevent it from becoming sticky;

2. After controlling the moisture of the celery leaves, don't rush to mix in the flour, add one more step, that is, to add a little edible oil to form an oil film on the celery leaves, which can prevent moisture from escaping and also makes it particularly fluffy;

3. The dry flour added should not be too much, it can be added in small amounts and gradually;

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