Eight Popular Dishes, Full House in the Shop

1

1Ingredients: Pork belly, preserved mustard greens, ginger slices, scallions, star anise, dried chili peppers, salt, old Chinese liquor, honey, five-spice powder, light soy sauce, cooking wine

2Preserved mustard greens washed and soaked in water for one night (if done at night, start soaking in the morning), pork belly washed and soaked for half an hour before blanching, 1:2 mixture of old Chinese liquor and honey, brush on meat, marinate for 10 minutes. Remove and pat dry, place in a hot oil pan and sear until both sides are golden brown, remove and sauté scallions, ginger, star anise, and dried chili peppers, add preserved mustard greens, salt, five-spice powder, light soy sauce, and cooking wine, stir-fry evenly, small fire to reduce the juice and reserve.

2

1Ingredients: Pig trotters, fermented tofu, oil, salt, fermented tofu juice, rock sugar, ginger, scallions, star anise, light soy sauce, old Chinese liquor,, chicken broth

2Pig trotters blanched, removed and rinsed, squeezed dry, fermented tofu crushed and mixed with fermented tofu juice, light soy sauce, old Chinese liquor, to form a sauce. In a hot oil pan, sauté chopped scallions, ginger, star anise, and dried chili peppers, add the pig trotters until slightly yellowish, then add star anise, dried chili peppers, and ginger, add the pre-mixed sauce and stir-fry evenly, after the pot opens, add rock sugar and scallions, add the water to cover the pig trotters, bring to a boil, then reduce the heat and simmer for 60 minutes, finally, open the pot to reduce the sauce, add chicken broth, it can be out of the pot.

3

1Ingredients: Pork, red chili peppers, scallions, bean sauce (doubanjiang), garlic, white cabbage, salt, flavor enhancer (MSG), vegetable oil (zhou gan ya), large star anise (da lao)

2Pork washed and sliced, white cabbage washed and rinsed, sauté red chili peppers in hot oil, add water, pork slices, large star anise, and bean sauce, cook for about 8 minutes, add white cabbage and cook for 5 minutes, finally, add salt, flavor enhancer (MSG), and sauté scallions and minced garlic, it can be out of the pot.

4

1Ingredients: Chicken, green chili peppers, potatoes, red chili peppers, oil, sugar, old Chinese liquor, light soy sauce, cooking wine, flower, ginger slices, scallion segments, garlic, dried chili peppers, bean sauce (doubanjiang)

2Potatoes peeled and cut into chunks, green and red chili peppers washed and cut into large pieces, chicken washed and cut into pieces, chicken marinated with scallion segments, ginger slices, and cooking wine to remove fishy smell. In a hot oil pan, sauté minced garlic, dried chili peppers, flower, ginger slices, and scallion segments, add bean sauce and sauté until red oil comes out, then add chicken and stir-fry, add light soy sauce, old Chinese liquor, sugar, and salt, wait for the chicken to cook and change color before adding potatoes and stir-fry, add boiling water to cover the chicken and potatoes, cook over medium heat and simmer until the sauce thickens, when the sauce is almost reduced, add green and red chili peppers and stir-fry, use another pot to cook noodles, when the noodles are cooked, put them into the dish.

5

1Ingredients: Tofu, pork, oil, light soy sauce, sugar, bean sauce (doubanjiang), fermented black beans (douchi), salt, cornstarch, scallions, flower, ginger

2Pork washed and cut into pieces, tofu cut into blocks and soaked in salted water for 10 minutes, remove and squeeze dry, scallions and ginger chopped, bean sauce (doubanjiang) minced. In a hot oil pan, sauté scallions, ginger, and minced bean sauce (doubanjiang) until fragrant, add the pork and stir-fry until it changes color, then add the bean sauce (doubanjiang) and fermented black beans, and stir-fry until the fragrance comes out, then add tofu, water, light soy sauce, and sugar, after 5 minutes, add flower, stir-fry, when the soup is thick, it can be turned off the heat.

6

1Ingredients: Duck, beer, scallions, ginger, garlic, dried chili peppers, star anise, eight-cornered Chinese star anise (ba jiao), salt, old Chinese liquor, light soy sauce, chicken broth, rock sugar

2Duck cleaned and cut into pieces, blanched with hot water to remove blood, in a hot oil pan, pour in the duck pieces and stir-fry until slightly yellowish, then add scallions, ginger, garlic, star anise, eight-cornered Chinese star anise, and dried chili peppers, add old Chinese liquor, light soy sauce, rock sugar, and bring to a boil, then reduce the heat and simmer for 40 minutes, finally, open the pot to reduce the sauce, add chicken broth, it can be out of the pot.

7

1Ingredients: Beef brisket, tomatoes, oil, salt, star anise, large star anise (da lao),, light soy sauce

2Beef brisket washed and soaked in water for 1 hour, thoroughly removing blood, tomatoes washed and cut into quarters, tomatoes heated in water to remove the skin, cut into chunks, beef brisket soaked and cut into large pieces, in a hot oil pan, sauté scallions, ginger, and garlic, add large star anise, dried chili peppers, and star anise, sauté until the fragrance comes out, then add tomatoes and stir-fry evenly, add water to cover the beef brisket, bring to a boil, then remove the foam, add light soy sauce,, and salt and mix well, turn off the heat, cover and simmer for 30 minutes, then it can be eaten.

8

1Ingredients: Pork belly, large scallion, ginger, yellow wine (huang jiu), light soy sauce, old Chinese liquor, rock sugar, light soy sauce

2Pork belly washed and put into a cold water pot, boil until boiling, remove and put on a plate, then put scallion segments, ginger slices into a cauldron, then put in pork belly, yellow wine (huang jiu), old Chinese liquor, light soy sauce, and boil until it boils, then add rock sugar and simmer for 90 minutes, finally, put the pork belly and braising liquid into a bowl, put it into a steamer and steam for about 30 minutes, it can be eaten.