Teach You to Make Soulful Fried Sauce in 2 Minutes: Fast, Precise, Powerful, and Fragrant
Prepare ingredients: a small piece of lean pork with some fat (I'm using leftover pork)① piece of ginger,⑧ cloves of garlic, 18 peppercorns,④ stalks of green onion,⑤ chili peppers, 20 peanuts, and an appropriate amount of.
Using your left hand and your 'fast and break-through' knife skills, chop together: green onion, ginger, garlic, chili peppers, meat, peanuts, and into shapes – you can make them into 'heart' shapes, 'fan' shapes, or whatever you prefer. Just say 'okay' if it's alright.
Heat oil⑥ until hot and add 18 peppercorns. Fry until fragrant over low heat and remove, discarding the peppercorns.
Then, pour in the chopped sauce and fry over low heat for two minutes to complete.
Eight cloves of garlic, 'Eight-Flavor-Over-the-Sea' () garlic, and the fragrant aroma of 18 peppercorns, combined with the clear scent of the original wooden pot spoon, are irresistible.
This fragrance is like a journey from the primitive jungle, winding eighteen bends across the sea, and finally arriving in my bowl
