These Green Peppers are Delicious to Eat, Easy to Make, Perfect with Rice, and More Satisfying Than Meat!
Staying home for 27 days now because of the holiday rush, I have a lot of ingredients at home, my mother-in-law has a vegetable garden, so vegetables are not a problem. But every time I go to buy vegetables, I have to buy several pounds of thin-skinned green peppers. These green peppers have thin skin and thick flesh, a juicy texture, and are not spicy, because green peppers are quite resilient and go well with other meats. Whether it's paired with other meats or simply stir-fried, they taste delicious.
These green peppers are usually only one or two yuan per pound, but the price has increased recently, but they are still worth more than cabbage. The way my family loves to eat them is with fermented beans and stir-fried, which is spicy and delicious! The weather is fluctuating between hot and cold, so it's good to eat some chili to supplement Vitamin C and boost the immune system. Eating chili can also warm the body and make you sweat, which is a way to prevent colds. So, if you go to buy vegetables, you'll encounter this vegetable, buy a few pounds and take it home, it's good to eat often!
Today, Cat wants to share a classic green pepper recipe with everyone. The ingredients are few, and it can be ready in a short time. At this time, even if there are no dishes at home, a pot of porridge, rice, or noodles can satisfy your hunger! The family says that with this dish, you can eat two extra bowls of porridge, it's really appetizing!
Garlic Fermented Beans Green Peppers
3 cloves of garlic, 400g green peppers, 10g soy sauce, 1 tablespoon of rice vinegar, 10g fermented beans, appropriate amount of edible oil
Production steps
1, Wash the green peppers, remove the stems and seeds. If you're stir-frying with meat, use fresh, juicy green peppers. But if it's a fermented bean green pepper, I'll dry them for a whole morning until the skin is slightly wrinkled, which will give them a better texture.
2, Mash the garlic and peel off the skin, then chop it into garlic minced pieces. Eating garlic during special times can kill germs and strengthen the body.
3, Heat the pan, pour in the oil.
4, Then put the drained green peppers into the pan and stir-fry over medium heat.
5, After one side is fried, turn it over and fry the other side. The fried green peppers will bubble up.
6, Pour in garlic minced pieces and fermented beans and stir-fry over low heat, otherwise it's easy to burn.
7, Pour in soy sauce and rice vinegar and stir-fry until half a bowl of water is reduced and the dish is out of the pot.
This delicious and fragrant fermented bean green pepper recipe is ready, it's particularly fragrant and soft, two green peppers can eat a large bowl of rice, my husband said it's a rice killer, I unconsciously ate two extra bowls of rice. Staying at home, tired of other dishes, try making this with Cat, it will definitely open your appetite!
Cat who loves life, food blogger, original food author, with millions of fans across the network, specializes in baking and home-cooked dishes, sharing various delicious, fun and easy-to-make creative foods every day. If you like Cat's food, please follow me! Also, please like, collect, and forward your posts, which is the greatest encouragement to Cat!
