Nutritious, Fragrant, Soft and Delicious – Easy to Make for Everyone, Loved by Adults and Children

Winter gourd is a common ingredient in our daily life, with a low price and high nutritional value. The winter gourd peel can also be used as a medicinal herb. Besides, winter gourd has the effects of clearing heat and detoxifying, and reducing inflammation. Many people order a winter gourd when eating hot pot, and they like to add winter gourd when making soup. Winter gourd is very suitable for making soup.

However, today we are not talking about boiling winter gourd in soup, but about stir-frying winter gourd with meat. There are many ways to make meat and winter gourd. If you want a light flavor, choose to steam it. If you want to braise it, stir-fry it first, then braise it. If you want a spicy flavor, you must continue to stir-fry. Add meat and then winter gourd, and finally thicken with a sauce to make a delicious and fragrant dish.

Now let's make this delicious meat and winter gourd together. You can make a plate at home, and the whole family can eat it. It's a whole plate in one meal. If you like it, try it! It's nutritious and delicious.

Needed ingredients: pork, winter gourd, cooking oil, salt, light soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar, and flour.

Step 1: First, prepare the basic ingredients, then cut the fresh pork into slices, and then cut it into meat. Step 2: Prepare a clean bowl, put the meat into the bowl, add appropriate amount of salt, light soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar, and flour, and stir well with your hand. Let the pork marinate for about 10 minutes.

Step 3: Then prepare the winter gourd, peel and wash it clean, and then remove the white flesh inside the winter gourd. Cut the winter gourd into slices and put it on a plate.

Step 4: Next, prepare a steamer. Pour appropriate amount of water into the pot and boil it over high heat. Put the winter gourd into the pot. Steam for about 10 minutes until the winter gourd is soft. Then take it out of the pot.

Step 5: Then prepare to stir-fry. Before stir-frying, prepare the necessary ingredients. Wash the wok and heat it. Add appropriate amount of cooking oil to the wok. Wait until the oil is 60% hot. Add the marinated meat to the pot.

Step 6: Then use high heat to quickly stir-fry the meat until it changes color. Prepare a clean small bowl. Add appropriate amount of flour and water to the bowl and stir well with a chopsticks.

Step 7: Then pour the water starch into the pot and continue to stir-fry the meat until it becomes thick. Then take it out of the pot and put it in the bowl.

Step 8: Then add cooking oil to the pot, put the steamed winter gourd into the pot, stir-fry for a moment, then pour in the meat and stir-fry evenly. Finally, sprinkle with chopped green onion and serve.

(This step can put the meat on the winter gourd and steam for a little while.)

This delicious meat and winter gourd is ready. It's nutritious and very delicious. Winter gourd is naturally very juicy, and the addition of grains of meat makes the flavor more fragrant and delicious. The chopped green onions sprinkled at the end stimulate a more fragrant and rich flavor. It's very delicious to eat. Meat and winter gourd is easy to make, can be steamed, stir-fried, or boiled. The taste is different depending on how it is made.

If you like this food, try it! It's fragrant and nutritious, and the winter gourd is soft and flavorful, which is very suitable for children and the elderly to eat. It's very enjoyable to eat.