What kinds of frozen delicacies have you eaten in Northeast winter?

Many local specialties in the region are influenced by the local environment. The weather in Northeast China is cold in winter, with temperatures often below -20 degrees Celsius. Although the cold weather brings great difficulties to people's daily lives, it also gives birth to many delicacies due to the cold.

1Frozen Pear

This is the most common frozen product on the market. It is generally made of flower pear, autumn white pear, white pear, and pointed pear frozen. Many friends from the south will not forget it after eating once. When you want to eat it, put it in a basin of water and soak it with cool water, and within a short time, the pear inside will thaw. However, there will be a thin layer of ice on the surface, which needs to be broken open, and then you can bite into it. The pear juice is abundant, sweet and sour, and has a unique taste, especially with ice crystals is the best.

There are also some pears that, when bitten into, the delicious fruit flesh will come out at once! It's even more refreshing than jelly!

2Frozen Persimmon

Frozen persimmon is also very common in Northeast China. In winter, you can see vendors placing these frozen persimmons on the street. Because Northeast China is so cold, it's like a natural big refrigerator. These persimmons don’t need any processing to become very hard. Similarly, you need to soak them in warm water to soften them, and you must not use hot water. Then you can bite into it, and it's very delicious!

3Frozen Peach

Frozen peach is a delicacy that has recently become popular in Northeast China. Although peaches are delicious but difficult to store and transport, most people choose canned peaches. However, Northeast people don't need it now because the transportation industry is becoming more and more developed, and peaches can be transported from outside to Northeast China. Although they need to remove the skin and core of the peaches and then freeze them, you can thaw them when you want to eat them.

The peaches are cut into sizes suitable for easy consumption, and the frozen taste is like coconut jelly, and the taste is so simple!

4Ice Cream, Ice Pops

Although eating ice cream in winter seems a little silly, because Northeast indoor has heating, so Northeast people wear thick down jackets outdoors, but when they enter the room, they immediately change into short sleeves and shorts. Many Northeast people like to eat cold ice cream in warm indoor, wearing thin clothes, and watching the snow falling outside the window.

5Frozen Tofu

Fresh tofu, cut into blocks or strips, frozen! Frozen tofu is generally used to cook soup, stew, and hot pot. Frozen tofu has a golden color and looks very appetizing, and it has a chewy texture similar to gluten. Frozen tofu has many holes, absorbing soup, and it's very delicious.

Ordinary tofu placed outdoors to freeze, as long as it doesn't thaw, it can be stored for several months, the colder it is, the bigger the 'honeycomb' of frozen tofu will become, and it will be even more chewy to eat.

6Frozen Mung Bean Cake

Frozen mung bean cake belongs to Manchu snack, usually with a golden appearance, and most of the filling is red bean paste. Frozen mung bean cake can be boiled or fried in a pan, and in general, sprinkle with white sugar. One bite at a time, children love it very much. However, just like mung bean cake, you can’t eat too much!

7Frozen Green Beans