Dumpling Wrapper Three-Treasure Chive Pie (Ready in 10 Minutes!)
Do you love tinkering with various foods when staying at home? Today I'm sharing one with you: a three-treasure chives pie made with dumpling wrappers! The pie is thin with full filling, fragrant and delicious, and satisfying with every bite!
Ingredients:
Chives, eggs, dried shrimp, vermicelli noodles, wood ear mushrooms, carrots, dumpling wrappers
Instructions
1. Scramble eggs into egg flower, chop chives and carrots, and vermicelli noodles and wood ear mushrooms.
2. After soaking, chop and set aside. Dried shrimp washed. Mix all ingredients into a bowl, add a spoonful of oyster sauce, a spoonful of light soy sauce, a little salt, a little ten-spice powder, a spoonful of fragrant oil, and stir evenly.
3. Roll the dumpling wrappers into thin sheets, fill them with the filling, and shape them into the shape of dumplings, then press them into pies.
4. Brush a layer of oil on the sandwich maker! Put the pie into it and cook until golden brown.
Tips:
When frying, flip it a few times. If the filling is meat or the filling is not easy to cook, you can drizzle a little water when frying, and steam it until the water is evaporated. This makes it easier to cook.
Editor: Diego
