Easy Cake Recipe - Steamed Cake, Sweet and Soft
During special times, you can make cakes even without an oven at home, simply steam them, sweet and soft, and delicious! In these special days, we can't go out, and many friends want to eat a cake, but the cake shops are not open, so we have to make them ourselves at home! If you don't have an oven at home, don't worry, I'll teach you how to make cakes at home using a pot, which will still result in sweet and soft cakes. The steps are super simple, and they're even better than buying cakes! The main ingredients are eggs, flour, and starch, which are simple and easy to learn. However, the finished product is full of aroma, flavor and color, and if you like milk or dried fruit, you can add an appropriate amount of milk and dried fruit. Come on, let's learn my method!
Spring Festival Small Sweets - Raspberry Jam Steamed Cake
By Qing Xin Food Records
Ingredients:
Eggs 3, Milk 60g, Corn Oil 20g, Low-gluten Flour 70g, Sugar 45g, Raspberry Jam Dry Appropriate Amount
Cooking Steps:
1. Prepare Ingredients
2. Mix milk and corn oil, and stir for 1-2 minutes to emulsify.
3. Sift low-gluten flour into the mixture of milk and oil
4. Use a Z-shaped method to mix it evenly.
5. Add egg yolks
6. Mix well, and the egg yolk paste is ready.
7. Prepare another basin, put in egg whites, add 45g of sugar, and beat it into small peaks.
8. Gently fold in the beaten egg whites into the egg yolk paste, and mix well.
9. Gently fold in the dried raspberry jam using a folding method.
10. Mix well and pour into a 6-inch mold, steam for 50 minutes.
11. The water in the pot must be boiling to be effective.
12. After steaming, let it stand for 5 minutes before opening the lid. Let it cool and demold. It's especially soft and moist, and it's also good for warming. During the Spring Festival, besides eating candies, you can make small cakes for children to eat.
Cooking Tips:
Purchase Tips 1. Use direct sunlight to observe: Hold the egg in a circular shape with your left hand, and place the egg in the circle with your right hand, facing the sunlight. Fresh eggs will appear with a slight red color and a translucent state, with a clear egg yolk outline. If it is dark and opaque or has a stain, the egg is already spoiled. 2. Observe the eggshell: If there is a layer of powdery frost on the eggshell, the eggshell color is bright and the pores are obvious, it is a fresh egg. The opposite is true for aged eggs, with oiliness. 3. Shake with cold water: If it's silent, it's fresh. If it makes a water sound, it's aged. 4. Test with cold water: If it lies flat on the water, it's very fresh; if it's tilted in the water, it's been stored for 3-5 days; if it stands upright in the water, it may be stored for 10 days. If it floats on the water, this egg may already be spoiled, so it's best not to buy it.
Have you learned this nutritious and healthy food?
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