Easy Cake Recipe: Simple Method, Super Delicious & Zero Failure
Want to eat cake but don't want to whip egg whites, I'll teach you the simplest method, super delicious and zero failure
A friend asked me, I want to make cakes myself, but don't want to whip egg whites, that's too troublesome, and there aren't any whipping tools at home, is there a simple, even simpler way to make a delicious cake? The answer is, of course, there is! This cake is your best choice, super simple, no need to whip egg whites, super delicious and zero failure, welcome friends to make together with the sea breeze
The weather is gradually warming up, and anti-epidemic measures are still effective. Children are still stuck at home taking online classes. Recently, my little home has been obsessed with cakes, and every day he names a cake to eat. Of course, we can't eat the same cake every day, otherwise it will get boring. So we need to change the way to make cakes, they must be delicious and suitable for children's taste. Today's breakfast is muffin cake. I'll teach you the simplest way to make cake, without whipping egg whites. Even kitchen novices don't need to worry, it's super delicious and zero failure. And changing the usual sweet taste, the fresh and beautiful muffin cake comes out of the oven, the child eats four in one go and still hasn't finished, so delicious that he can't stop!
Muffin cake originated in Britain as a British scone, which was later improved in America and became a classic American simple cake. Its characteristics are to use leavening agents such as baking soda or baking powder as the main driving force for cake rising. The ingredients of the recipe, such as eggs and butter, can be whipped or not whipped, as long as the ingredients are fully mixed and not strengthened, and there is no aluminum-free baking powder, you can make a soft cake. This cake has no strict requirements on equipment and tools, and is suitable for everyone to make. Without an oven, you can directly make it in a rice cooker, which is a zero-risk cake making process. And because of its varied taste and popularity, when adding auxiliary materials, it can almost be done at will. As long as the ingredients can be organically combined with the taste of the cake, I'll share the recipe for savory muffin cake next.
Muffin CakeRequired ingredients: Muffin cake premix 100g; Eggs 1; Sugar 14g; Milk 20g; Salad oil 40g; Onion 100g, crispy sausage 1 link; Oil as needed; Salt as needed
Method and steps:
Prepare ingredients: I chose muffin cake premix, so I don't need baking powder. If you don't have muffin cake premix, you can choose low-gluten flour plus aluminum-free baking powder, usually 100g of low-gluten flour is about 2-3g of aluminum-free baking powder
Cut the onion into dicing, and cut the crispy sausage into dicing. I choose a savory flavor, you can also add dried fruit to make a sweet muffin cake
Add a little oil to the pot, sauté the onion, add crispy sausage diced and a little salt, fry until no moisture
Cool the baked goods and set aside
Add eggs, sugar, salad oil and milk, beat evenly until emulsified
Sift in the muffin cake premix
Use a scraper to cut the mixture in an irregular direction, and cut it into a uniform batter. Cut until there is no dry powder, pay attention to cutting, don't stir it up, don't let it become stronger, don't let it rise
Add the fried onion and crispy sausage diced, and turn it over evenly
Pour into muffin cups, fill to about 7/8 full. This is the paper cup directly provided with the premix, there are 10 cups, the remaining pour into a mold
Preheat the oven to 170 degrees Celsius, with upper and lower heating, center layer for 20 minutes, the oven brand is different, the paper cup size is different, the baking temperature and time are also different, please set it according to your own oven and actual situation. If you don't have an oven, you can directly pour it into a rice cooker to steam
Out of the oven. Savory muffin cake is really delicious, the method is super simple, welcome friends to try!
Small tips:
The oven brand is different, the paper cup size is different, the baking temperature and time are also different, please set it according to your own oven and actual situation, just until the surface is golden brown is OK
This muffin cake is really simple to make, and it's especially loved by children. It's a super simple, zero-failure muffin cake. Welcome friends to try it at home. Welcome to leave a message, thank you for reading my article. If you also like food, please pay attention to me, like, share and follow, thank you for your encouragement and support!
