How to Make Bamboo Shoot and Rice Chicken
Jiǎnbái jīmǐ
Main ingredients:Chicken breast
Side ingredients:Bamboo shoots, peas, bell peppers, egg whites
Seasonings:Salt, pepper, cooking wine, chicken essence, soy sauce, sugar
Instructions:
1Cut the chicken breast into small pieces, add salt, pepper, cooking wine, and egg whites and marinate for 5 minutes. Cut the bamboo shoots into slices and prepare.
2Heat oil in a pot, stir-fry the chicken until cooked and removed. Add a little oil, and stir-fry the peas and bamboo shoots with salt and sugar. Add the stir-fried chicken and bell pepper grains, and add soy sauce to stir-fry until cooked.
Features: Bright in color and rich in nutrients.
Source: Zhejiang cuisine
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