It's a Classic of Northeast Pig Slaughter Feast, Delicious When Dipped in Garlic Paste, and Satisfying to Eat Large Portions of Meat.
It's a classic of Northeast Pig Slaughter Feast, and it's incredibly fragrant when dipped in garlic paste. It's satisfying to eat a large mouthful of meat.
For foreign friends who have been to Northeast, definitely have tried Northeast Pig Slaughter Feast, because this dish is so famous. Many restaurant names are named after Northeast Pig Slaughter Feast, so as long as you want to eat it, just search on the web, and there will be a large number of restaurants. However, the pork in the restaurant's pork slaughter feast is just one pot containing white meat, pork liver, pork blood sausage, pork large intestine, and sour cabbage. There is also an alcohol stove heating underneath, and the hot stew is also very satisfying to eat. However, this 'pig slaughter feast' is a modified practice while maintaining the original flavor, allowing you to taste the flavor of Northeast Pig Slaughter Feast in one go. Authentic Northeast Pig Slaughter Feast was originally eaten by Northeast rural areas when approaching the end of the year to kill pigs. Although it is a pot of stew, the dish is not a single plate, but a total of various dishes, one of which is garlic white meat. Today we share garlic white meat, which is one of the series dishes stewed in a pot, and also a classic of Northeast Pig Slaughter Feast.
Garlic white meat is one of the important dishes in Northeast Pig Slaughter Feast, it's the essence, because all dishes made when slaughtering pigs must have one plate of garlic white meat. In the past, when slaughtering pigs, everyone invited relatives and friends to eat pork slaughter feast. This dish only has this garlic white meat that fills the belly, and if one plate is not enough, you need to add another plate. It was also one of the table dishes for New Year's festivals. Children could only eat a plate like this during the New Year.
The preparation of garlic white meat is very simple, all dishes are cooked in one pot, from beginning to end, it's either or called stew, the seasonings are also very simple, only adding onion, ginger, and flower pepper. According to the degree of resistance of the ingredients, each dish is. Usually white meat is the first dish, pork blood sausage is the last dish. Putting fresh, fat and lean pork into water, adding seasonings and cooking it with the skin, about 1 hour, then cut it into slices and dip it in garlic paste. The garlic is fragrant, the white meat is tender and juicy, fat and lean, the lean meat is not tough, nor is it hard, it's fragrant and not greasy, and it's very satisfying to eat large pieces of fat meat dipped in garlic paste. It doesn't matter if this statement has scientific basis, but it's still very fragrant to eat fat meat with garlic paste.
Garlic not only removes oiliness, but also conforms to the concept of health. It's said that 'eating meat without garlic reduces nutrition by half'. It is said that garlic can dissolve harmful ingredients in meat, transform fat, and promote the absorption of protein. Therefore, it is best to eat garlic with meat.
Garlic White MeatRequired ingredients: 1000g fresh pork; onion; ginger; flower pepper; large pepper; garlic; soy sauce.
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