Easily Make Restaurant-Quality Squirrel Carp at Home – A Delicious, Sour and Sweet Dish!

Let's start! Wishing everyone prosperity year after year, a dish worthy of being displayed on the table!Squirrel CarpNew Year must show off!

Although it looks very difficult, as long as you master the art of slicing the fish and making knife cuts, frying these few points, you can easily make it at home that's no less than a high-end restaurant dish. This dish is vividly colored, the fish meat is crispy on the outside and tender on the inside, and sweet and sour. Even the soup sauce wants to be smeared with little fingers~

Oh, that won't do, remember to leave a mouthful too! After all, prosperity year after year!

Goldfish 1 piece / Sugar 10g / Salt 5g / Tomato Paste 35g / Cooking Wine / Starch / Cooking Oil / Green Onion, Ginger Slices / Corn Kernels, Peas, Carrot Slices a little / Starch Paste a little

1Fish cleaned, cut off the head, cut open from the middle, do not cut off the tail.

2Cut horizontally to remove the fish bones, then cut off the blood and bone part of the fish belly,

3Make diagonal cuts on the fish meat, don't cut the fish skin into segments.

4In the opposite direction, make diagonal cuts on the fish meat, making the fish meat present a diamond pattern.

5Add green onion, ginger, cooking wine, salt, marinate for 15 minutes.

6Evenly coat the fish meat with starch.

7Pour a certain amount of oil into the pot, heat to 70% hot, put the fish meat wrapped in starch into the oil pot.

8Put the fish head in together, fry until the fish meat turns golden brown, then take it out.

9Add a little oil in the pot, add tomato paste, stir well, then add a certain amount of water, bring the sauce to a boil, add a little sugar and stir until smooth.

10Pour in corn kernels, peas, carrot slices, add starch paste and stir until viscous, add a little salt to taste.

11Finally, pour the sauce on the fish meat.