Too Much Trouble Making Breakfast? Learn to Prepare a Table in 10 Minutes – Simple, Delicious, and Nutritious
Friends who don't want to wake up early to make breakfast, take 10 minutes to eat like this, and it's no problem to sleep a little longer. Recently, the children have been taking classes at home, and it's even more important to eat breakfast on time. If you don't eat breakfast on time, it will definitely affect the children's lunch, and if the breakfast isn't good, it will definitely affect the children's class. Don't be hungry at home either, or there will be a big fight. This breakfast is especially easy to prepare, and it doesn't matter if you wake up late. Let's take a look at what we're eating. Moldy dried vegetable pancakes, mushroom and egg pancakes, milk oatmeal, pineapple, and sesame purple cabbage.
Dried vegetable pancakes
This belongs to the hand-grab cake category, you can buy semi-finished products, you don't need to thaw them when eating, just cook them on a flat pan. It takes about 5-6 minutes. If you don't think the flat pan is easy to operate, you can put it in the oven at 200 degrees for 15 minutes. It's especially convenient to have this food at home when you're short on time. If you have enough time, you can also make the cake base yourself on the weekend, and freeze it for later. Just cook it when you eat it, and it's the same.
Mushroom and egg pancakes
This is a quick dish, which can be completed in three minutes. Mushrooms and eggs are a perfect combination, nutritious and delicious, and very good to eat with pancakes. Heat the pan, first sauté the mushrooms, then pour in the egg liquid, just add a little salt to taste.
Milk oatmeal
Recently, I've been forcing my family to drink milk every day. Milk oatmeal itself is a classic combination, and the method is also very simple. Bring milk to a boil, add oatmeal, cover the pot with a lid, and it's ready to eat after steaming.
Sesame purple cabbage
Cut the purple cabbage into shreds, add salt and mix evenly, then drizzle with soy sauce, vinegar, and sesame oil, and mix evenly. Arrange on a plate, and it's crunchy and delicious. Purple cabbage with a little vinegar not only tastes good but also looks more beautiful. It's great to pair with moldy vegetable pancakes, and it's delicious.
Pineapple
It's spring, which is the season to eat pineapple. It's sweet and delicious, and pineapple is rich in nutrients and high in vitamin C, but it's a food that's easy to be allergic to, so those with allergic constitutions need to be careful when eating.
