Ba Si Rou Song Xiao Bei is another version of the recipe, easy to make; Q-elastic and soft sticky floss silk sweet potato is its soul, and it also improves the texture. The key is to eat it overnight, and Xiao Bei with mashed sweet potato is still very soft and sticky. (How long should the sweet potato be steamed for it to be soft and sticky?)

Ba Si Xiao Bei is not just adding sweet potato, but also adding salted egg yolks! As soon as you break open the Xiao Bei, you're tempted by the golden salted egg yolks! (For salted egg yolk lovers, are you secretly licking your lips?)

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Ingredient List

Cake Flour:

3 eggs / 30g corn oil / 30g milk / 1g salt/

50g fine sugar / 50 low-gluten flour / 3g lemon juice/

Floss Silk Sweet Potato:

100g pure milk / 20g corn syrup/

50g glutinous rice flour / 17g corn oil/

Other Ingredients:

6 salted egg yolks / appropriate amount of salad dressing / appropriate amount of seaweed meat crumbs/

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Production Steps

Cake Flour Production

1. Separate egg whites and egg yolks;

2. Add corn oil to the egg yolk bowl and mix well;

3. Add milk and mix well;

4. Sift low-gluten flour into the egg yolk paste and mix well (use three left and three right stirring method until you can't see dry powder);

5. Whisk egg whites for 10 seconds, then add fine sugar, lemon juice and salt and whisk until foamy;

6. Pour 1/3 of the egg whites into the egg yolk paste and mix evenly, then pour the remaining egg whites and mix evenly;

7. Pour the cake batter into the baking pan, spread it flat, and shake it 3 times;

8. Baking Reference: Baking temperature: Top fire 170°c, bottom fire 150°c; Baking time: about 20 minutes; Baking position: bottom layer; Specific baking time. Baking temperature and time depend on the specific oven, only as a reference, according to the actual color of the object as a standard;Floss Silk Sweet Potato Production

1. Pour in pure milk;

2. Pour in corn syrup;

3. Pour in glutinous rice flour and mix well;

4. Cover with plastic wrap and microwave on high fire for 2 minutes (or steam over a large fire until the white heart disappears, wrap with plastic wrap, and remember to poke holes with a toothpick);

5. Take out the floss silk sweet potato, add corn oil and blend with a food processor (or use a bread machine, or hand-knead, remember to wear non-stick gloves when hand-kneading) until the surface is smooth;

Salted Egg Yellow Processing

1. Spray egg yolks with rum (a small amount of white liquor is okay), microwave to heat;

2. Add an appropriate amount of corn oil and mash the egg yolks;

3. Sauté the salted egg yolks (you can add a small amount of fine sugar for flavoring);

Assembly of Ba Si Xiao Bei

1. Take a 4-inch round mousse ring and imprint the cake base;

2. Spread the cake base with the custard;

3. Layer with floss silk sweet potato;

4. Cover with the cake base, spread with salad dressing;

5. Coat with seaweed meat crumbs, finished.

Ba Si Rou Song Xiao Bei collective shot~

Ba Si Rou Song~Ba Si Rou Song~

Meat Crumb Temptation