Turns out bone marrow and it's a perfect match! You must have never tried it! Take a look now!
Dried shrimp and pork ribs stir-fried with rice cakes
The pork ribs have a chewy texture, the rice cakes are soft and sticky, and the saltiness and umami are perfectly balanced. Especially the rice cakes have absorbed the freshness of the pork ribs and the fragrance of dried shrimp, so delicious!
Prepare ingredients
Ribs, rice cakes, salt, white wine, dried shrimp
Starch, oil, light soy sauce, oyster sauce
Sugar, water, ginger, scallion, garlic
Specific steps
Cut the ribs into small pieces, slice ginger, scallion and garlic
Blanch the ribs in cold water to remove impurities
Wipe out the moisture with kitchen paper
Add a little salt, light soy sauce and white wine to the ribs
Marinate for 15 minutes
Pour in cornstarch and mix well
Heat oil to 60% hot in a pan
Deep-fry the ribs over medium heat for 3 minutes, then remove and drain
Deep-frying the ribs makes them even more fragrant
If you prefer a lighter flavor, you can skip this step
Leave a little oil in the pan
Heat and add scallion, ginger, garlic to fragrant
Pour in a small cup of water and bring to a boil
Add the rice cakes to cook until soft
Then add the ribs, oyster sauce, salt, dried shrimp and sugar
Stir-fry together
Sprinkle a little scallion flower before serving
Deep-fried ribs will not be too crumbly, paired with soft and sticky rice cakes, full of flavor but not greasy, even people who don't like dried shrimp said that with rice cakes, it's so delicious, it's irresistible, completely stopping at one bite.
Tips
1Recommend buying whole water-milled rice cakes, rice cakes must be put in hot water to cook, otherwise they will be too sticky.
2If you can buy fresh, soft rice cakes, you can also brush them with cornstarch before frying in oil. Not only can it color, but it can also flavor more deeply.
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