Breakfast, Afternoon Tea and Dim Sum, Soft and Versatile British Scones (0 Failure Tutorial)
Continental drift formed the 'western stomach' and 'eastern stomach' as well as other stomachs' dietary differences.
The development of society and the collision and fusion of civilizations have gradually homogenized these stomachs.
Dietary differences have gradually merged with population migration and mobility.
The evolution of food is the evolution of humanity, the evolution of civilization.
Nowadays, our freedom of choice in diet has reached an unprecedented height.
Today we'd like to share a tutorial on British scones.
Scones (scone) are one of the representative pastries of Western cuisine as a quick bread (Quick Bread).
Scones (scone) are a type of quick bread (Quick Bread).
The name comes from the place where the Scottish royal family was crowned.
A stone with a long history known as the 'Stone of Scone' (Stone of Destiny) or 'Stone of Destiny' was involved.
It is offered in breakfast shops and high-end hotel buffet restaurants all over the world, and is one of the representative pastries of the West.
Its mellow taste is very popular in Asian countries.
British scone ingredients: 128g flour, 72g butter, 18g sugar, 1/4 cup cream, 1 egg, 40g dried grapes.
Salt 1/4tsp (quantity spoon), 2 tsp baking powder, 1/2 tsp vanilla essence.
Operation steps:
1. Firstly, add the prepared sugar, salt, and baking powder to the prepared flour.
Then mix them evenly with a whisk.
2. Cut the relatively hard butter from the refrigerator into small pieces and use your hands to mix it into the flour, ensuring that the butter is coated with the flour.
Mash the butter with your hands.
Then, crumble the flour and butter with your hands into a coarse flour-like state.
When kneading, move your hands quickly, don't overheat your palms, and don't let the butter melt.
3. Wash the dried grapes clean and absorb excess water with kitchen paper, then pour the dried grapes and mix evenly with your hands.
I use mixed-flavored dried grapes, everyone can add their favorite dried fruits according to their preferences.
4. Pour diluted cream into a bowl.
Add 1 egg to the cream.
Then add vanilla essence to remove the fishy smell, or lemon juice instead.
Mix the egg and vanilla essence with the cream evenly.
5. In the powder, dig a pit, pour the egg liquid into the pit.
6. Use a scraper to evenly mix the powder and egg liquid.
Don't overmix, don't stir, just a little mixing to form a dough.
7. Form a dough ball, wrap it with parchment paper, and put it in the refrigerator to chill for 30 minutes, or freeze for 7-8 minutes.
8. Take the chilled dough out and place it on a surface sprinkled with dry powder.
9. First press the dough with your hand, then flatten it into a 1.5cm thick slice.
10. Use a cookie cutter to press out each blank.
Applying a small amount of flour to the outer and inner circle of the mold can prevent sticking and help to take out perfect blank.
11. Apply egg liquid to the surface of each scone and put it in the refrigerator for 15 minutes.
12. Preheat the oven to 180° for 10-11 minutes.
Soft and perfect-cracked scones are ready.
It's very nice to make breakfast, afternoon tea or snacks.
British scone tutorial tips:
1. During the mixing process, don't overmix or stir the dough, just a little mixing to form a dough.
2. When kneading butter, you must move quickly, don't let it melt in your palm.
3. If your oven temperature is relatively low, brush egg yellow liquid; if your oven temperature is relatively high, brush full egg liquid, so the surface will be golden and beautiful.
If you like today's tutorial, please like and collect it, you can also share it with friends who like it.
Any questions, you can leave a message or private message, we will answer them all!
We sincerely welcome new friends to pay attention to us.
Let's exchange baking tips and knowledge, and learn more delicious tutorials!
Daily confession~ Everyone please be patient and resist going out and gatherings, this anti-epidemic combat will soon be won! We must stand firm in the final key moment!
Love you guys~ (づ3づ╭❤
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