My Favorite Layer Cake Parfaits, Learn How to Make Them with Various Fruits
ingredients
low-gluten flour 100g
sugar 40g
butter 40g
eggs 3
milk 350g
cornstarch 30g
cream 600g
puff pastry (puff pastry, crepes) recipe
1. whisk eggs + add white sugar and stir until sugar melts + stir in milk
2. mix egg slurry with sifted low-gluten flour and cornstarch (it's okay if there are flour particles, just sift it many times)
3. sift at least five times until the flour paste is smooth and without particles (like the picture). First, add a small amount of flour paste + melted butter to emulsify, then add all the batter
4. pour the flour paste into a non-stick skillet, cook over low heat until large bubbles appear (like the picture)
5. when large bubbles appear, it’s done!
6. remove the pancake from the skillet along the edges
7. lay it out on parchment paper layer by layer
8. I directly use my home plate to press on the pancake and cut the edges with a knife, so I don't know how many inches it is ♀️!
9. the number of pancakes you make depends on your technique. As a beginner, don't pursue thin pancakes too much, add a little at a time!
10. about 20 pancakes, four mangoes, and 600g of cream
tips
during the process, after making one pancake, you must cool the skillet and then add more batter and shake it to prevent the batter from directly solidifying in the pot. shake it evenly.
