Love to Eat Tofu Skin? You Must Try This Home-Cooked Dish!
Many people love to eat tofu skin, including me, I love the fragrant and tender texture of tofu skin. Tofu skin is especially delicious when blanched for hot pot or stir-fried. Today I used tofu skin to make stir-fried tofu skin with green peppers and pork. This is a pretty common home-cooked dish that even kitchen newbies can easily make. If you enjoy tofu skin, you should definitely try this if you haven't already, because my husband says it's really delicious, and he can eat a whole plate!
I chose Yunnan Shijing tofu skin for this batch. After trying many tofu skins, I feel that the texture of Shijing tofu skin is the most fragrant and best. Shijing tofu skin has a very rich and fleshy 'coriander' () , it's flavorful and tender, and has a sweet and savory taste – it's amazing! Tofu skin is rich in high-quality protein and calcium, which is beneficial for bone health and children's bone growth and development. The oligosaccharides in tofu skin can also promote intestinal peristalsis, which is beneficial for intestinal health and prevent constipation.
Black Wood Ear Tofu Skin Stir-Fry with PorkTofu skin 1 piece, pork 100g, soaked black wood ear 50g, green pepper 1/3, red pepper 1/3, scallion segments 50g, cornstarch 1 teaspoon, salt 4g, white sugar 3g, 5ml of wine, oyster sauce 5g, soy sauce for braising 5ml, water as needed, vegetable oil as needed
Instructions
1Prepare all the necessary materials
2Slice the scallions, wash them thoroughly and cut them into 1.5cm segments
3Slice the pork thinly and marinate it with 5ml of wine, 5ml of soy sauce for braising, 5g of oyster sauce, 3g of white sugar, 1 teaspoon of cornstarch, and 5ml of vegetable oil. Cover with cling film and refrigerate for at least half an hour
4Heat oil in a pan and fry the tofu skin until it's crispy and fluffy
5Drain off excess oil, leave a little oil in the pan, and add chopped scallions to the pan and stir-fry until fragrant
6Add the soaked black wood ears and stir-fry evenly over medium heat
7Add the marinated pork slices and stir-fry until fully cooked
8Add the crispy tofu skin and gently mash it with a spatula
9Add an appropriate amount of water and bring to a boil over high heat, then turn the heat down and stir-fry evenly
10Add the shredded green peppers and stir-fry evenly
11Continue to cook until the sauce has thickened, then add a little salt and stir-fry evenly before serving.
Tips
1Fry the tofu skin in oil until crispy, this makes the tofu skin even more flavorful when stir-fried
2When stir-frying tofu skin, add water to prevent the meat from shrinking when it cools down, which would affect the texture
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