Crystal-clear, tender, and fresh red lobster shells paired with translucent shrimp meat – an inexplicable surge of appetite!
Since we've established that the protagonist of this time islittle lobstereveryone is coming for little lobster naturally. Although I don't have a special obsession with little lobster, watching three large (plates) of little lobster plus Li Qi, a crazy foodie, excitedly clenching her fists, I inexplicably became excited ~
Ma la (spicy and savory), garlic flavor, steamed – various flavors to satisfy various needs! I often claim to be a Buddhist-style eater with light meals, but when it comes to little lobster, I absolutely have to eat spicy and savory to feel satisfied! Spicy and savory, fragrant and flavorful, eating and slurping continuously is the most satisfying! Little lobster in April hasn't reached its peak plumpness, but it's good because the meat is crystal-clear and tender, with the bright red shells paired with the translucent shrimp meat, causing a sudden and inexplicable craving for food!
It's easy to peel big-bodied little lobster, just gently pull it open from the back, and the shell comes off easily, making it super convenient to eat! Dipping it in sauce and taking a bite of the shrimp body, the intense flavor instantly bursts on the tongue!
However, this spicy little lobster is probably considered to take into account the public's acceptance, so it's done relatively conservatively (maybe I'm just too spicy haha).
After eating spicy little lobster, there's an important step: adding noodles and rolling it up! Wow! It's super flavorful!
Garlic flavored little lobster, little lobster glistens with a vibrant red sheen, scattered throughout the garlic sauce, visually appealing. The shrimp meat has absorbed the unique fragrance of garlic, combining garlic fragrance with the freshness of little lobster, both garlic flavor and fresh sweetness, occupying the mouth and capturing the heart. Garlic sauce covers every shrimp, the elastic shrimp meat and sticky garlic sauce blend together, the flavor is rich and lingering, and the taste lingers in the mouth and on the lips.
I can almost drool through the screen, can you feel it?
You can taste the original sweetness of little lobster when steaming little lobster, peeling off the head and body, plump shrimp meat comes out, dipped in seasoning, and smoothly slid into the mouth, the fresh and fragrant flavor fills the mouth, and then slowly chew, it's a great enjoyment.
If I tell you that little lobster's nutritional components and shrimp are similar, both are high in protein and low in fat, with protein accounting for 16% to 20% of the total, and fat content is 0.2%. Don't foodies have one more reason to indulge in a big feast of little lobster? Haha~
