Cucumber has always been a beloved ingredient, not only for stir-frying and making rice, but also for making soup, which is incredibly delicious. Let’s explore how to combine ingredients to make vegetarian dishes more nutritious! Today, we'll introduce a recipe: Eggplant and Mushroom Omelette, loved by people of all ages, truly perfect. If you like it, check out how to make it!

Specific making method:

1. Prepare ingredients, whisk eggs and set aside, slice shiitake mushrooms into small pieces, and cut the eggplant into diced pieces.

2. Heat oil in a pan, after the eggs are shaped, cut them into small pieces and plate them.

3. Use the remaining oil, add the eggplant and shiitake mushrooms and stir-fry until cooked through.

4. Pour in the eggs, add a spoonful of oyster sauce, and a little chicken broth. Stir-fry evenly until ready to serve. A delicious Eggplant and Mushroom Omelette is complete! It’s nutritious and super quick to make, taking only 10 minutes. If you like it, try making it yourself! (Tap your hand to follow us and don't get lost)

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