2 Eggs, 2 Yogurt Packs: How to Make Yogurt Breakfast Pancakes
2 eggs, 2 yogurt packs, teach you how to make yogurt breakfast pancakes, sweet and delicious, tasty and filling! As long as you have yogurt, eggs and flour at home, put them in a bowl, and stir them evenly with chopsticks, then put them in a pot to cook. When making pancakes, the size of the pancakes can be determined according to your personal preference. Since learning to make yogurt breakfast pancakes at home, my family makes it two or three times a week. Each time we make a plate of small pancakes, and everyone in the family, especially picky eaters, like it! They have a big appetite when they see yogurt breakfast pancakes!
The method of making yogurt breakfast pancakes is very simple. We don't need to stick our hands, just stir it with chopsticks and cook it on the pan. We can easily finish breakfast in 10 minutes in the morning, because making this pancake doesn't need to cut or blanch ingredients, so this yogurt breakfast pancake is very suitable for office workers and lazy people. Let me tell you the most detailed method below, please catch a glimpse of the steps to learn!
Prepare 2 eggs, beat them in a large bowl, stir them with chopsticks, then pour in 2 yogurt packs, a total of 200 grams, and stir in a spoonful of white sugar. The amount of white sugar can be determined according to personal taste. Add 80-100 grams of flour, stir evenly to form a delicate batter.
Next, preheat the electric pancake pan. Don't brush oil inside. Use a spoon to scoop a spoonful of batter and flip it vertically into the pan. This way, the small pancake becomes round. One spoonful of batter makes one small pancake. Flip it over to cook the bottom until it becomes golden brown, then take it out of the pan.
