Make it for Breakfast, No Flour, No Water, Bursting with Juice Like Pizza, Loved by Seniors and Children
Recently, everyone has been staying at home and discovering their hidden cooking talents. During this period, internet celebrity foods have also emerged one after another. Last month it was cold skin noodles and rice cooker cakes. This week, people are trending to share their homemade hand-pulled pancakes, and even burst cheese hand-pulled pancakes. It's really amazing what everyone is coming up with! Making hand-pulled pancakes only requires simple ingredients and is very easy to operate, even people without cooking experience can learn it. Whether as breakfast or a main course, it's a great choice. I made a cheesy hand-pulled pancake for my son, and he loved it, saying he wanted to eat it every day. It's a great breakfast, no flour and no water, with a burst of juice like pizza, and everyone, especially seniors and children, loves it. Now I'm going to share the recipe for this new type of hand-pulled pancake.
Pineapple Cheese Hand-Pulled Pancake
By Sesame Foodie
Ingredients:
Pineapple 50g, hand-pulled pancake dough 1 sheet, egg 1, mozzarella cheese 50g
Cooking steps:
1. Prepare the required ingredients.
2. One sheet of hand-pulled pancake dough.
3. Place the hand-pulled pancake dough in a non-stick pan.
4. After the pancake dough becomes soft, brush a layer of egg liquid on it.
5. Flip the pancake and brush a layer of egg liquid, then place the pre-prepared pineapple on it.
6. Sprinkle a layer of mozzarella cheese on top of the pineapple.
7. Turn off the heat and use the residual heat in the pan to melt the cheese.
8. After taking it out of the pot, squeeze some tomato sauce on it. A delicious and quick breakfast to start a new day.
Cooking tips:
1. Pineapple needs to be soaked in salt water for 5 minutes beforehand, otherwise it will taste sour and astringent. You can also cut the fruit into fruit pieces according to your own taste. If you don't like pineapple, you can also replace it with other fruits, such as many fruits, or make a composite fruit and cheese hand-pulled pancake. 2. When frying hand-pulled pancakes, don't use oil. 3. The entire process of making the pancakes should be done over low heat. Making hand-pulled pancakes requires patience. If you use a large fire, the hand-pulled pancakes are easy to dry, and the cheese is prone to uneven heating. 4. Mozzarella cheese can be bought in supermarkets, and the burst and stretch effect depend on it. It's a commonly used ingredient for making pizza.
How did you make the cheesy hand-pulled pancake?
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