Lazy Bread, No Fermentation, No Skills Needed, One Bite at a Time, Addictive to Eat Five at Once
Lazy bread, no fermentation, no skills required, one bite at a time, it's addictive to eat five at a time. As a bread lover, I always get tired of the same old flavors. But making bread at home takes a lot of time and is particularly troublesome, you need to first knead the dough until it's thin film shaped, then undergo two fermentation times. So this time I'd like to recommend a lazy bread recipe, no fermentation, the whole process takes less than half an hour. Even kitchen newbies can 100% succeed. It's this flowering bread. The making is roughly said, just mix the ingredients and knead them evenly, divide them into balls, and put them in the oven to bake. It's best to eat it hot, or you can make a lot and put them in the refrigerator for freezing, take them out and heat them when you want to eat.
This flowering bread is crispy on the outside and tender on the inside, especially loved by children, and eating five at a time is considered satisfying. It is also most suitable as breakfast or afternoon tea. Moms can try it at home, and once you learn it, you'll never need to buy it again, which is both economical and healthy. Our family likes to eat this bread for breakfast, it's delicious and healthy, and both adults and children like it after it comes out of the oven.
Ingredients:
Flour 200g, eggs 2, granulated sugar 40g, baking powder 2g, corn oil 30g, sesame seeds as needed
Instructions:
1Mix flour, eggs, granulated sugar, baking powder, corn oil and pour into a container.
2Knead until a smooth dough is formed.
3Then roll it into a long strip.
4Cut it into evenly sized small squares.
5Knead into balls and pinch into flowering shapes.
6Put it on a baking tray and press in the middle, then sprinkle with sesame seeds.
7Preheat the oven to 80°C for 3 minutes and bake for 18 minutes. The freshly baked flowering bread is small and mini, and it's crispy on the outside and soft on the inside, it's a must-try lazy little bread.
