A bowl of flour, two green vegetables, and one tomato, resulting in chewy and delicious noodles.

On this special day, we all have a lot of inventory, such as vegetables, meat, flour, rice, noodles, and convenient noodles. The amount is basically enough for a ten-day or half-month meal at home. Although it's not possible to go out frequently, the daily breakfast and dinner cannot be neglected, and it cannot be handled carelessly. Every day, try to eat different dishes, especially breakfast, is the best time to open the palate, and it cannot be wasted.

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My family's breakfast is basically not fancy, just the breakfast rolls have many ways to eat, such as egg rolls, onion rolls, layer cakes, sauce rolls, etc. Noodles are also very varied, wanting to make broth noodles, stew noodles, spring noodles, you can also eat pot stickers, wontons, fried wontons, paired with grain porridge, millet porridge, various porridge, as long as you want to make it, you will find that cooking is not as complicated as imagined. Today I want to make pulled noodles, the child wants to eat a more chewy and wide noodles, I'm afraid that the time for the child to wake up in the morning is not enough, it's hard to pull noodles, so I prepared the dough and oiled it the night before.

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Tomato Pulled Noodles

Ingredients: 400g flour, 1 tomato, appropriate amount of onion, you can also use scallions or regular onions, 2 lettuce, some celery, salt, 1 spoon of soy sauce, 1 spoon of five-spice powder, 3 eggs.

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Steps: 1. Use warm water and flour to make dough. Ordinary flour or high-gluten flour can be used. I use ordinary flour, 400g flour, 200g warm water, add a little salt to the flour, stir until it becomes a flour slurry, and make a soft dough, divide it into 4 pieces, and brush oil on each piece.

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2. Brush oil on one side, flip it over and brush oil on the other side, let the oil fully soak into the dough, cover with plastic wrap, let it stand, if you want to eat at noon, you can do this in the morning, I want to eat in the morning, so I prepared it the night before.

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3. Take out the dough that has stood. Lettuce, celery, tomato clean, cut the celery into small diced, tomato into diced.

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4. Add appropriate amount of oil into the pot, open the fire to heat.

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5. When the oil is six parts hot, put in the onion and stir-fry for a while, and stir-fry out the fragrance, add diced tomatoes, continue to stir-fry, and stir-fry out the red juice, add diced celery and continue to stir-fry.

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6. Add 4g of salt, soy sauce, five-spice powder, and stir-fry until it is added to enough water to feed three people, open the pot and cook.

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7. Use another pot to add enough water, and start cooking noodles.

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8. Take a small dough, put it on the cutting board, use your hands to roll it into a long thin slice. Hold both ends with both hands and pull it outwards, then use your hand to tear it into a long strip.

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9. Put the pulled noodles into the boiling water, put them into the pot separately, according to the above method, put the remaining dough all pulled noodles into the pot, and put in the three eggs to make a poached egg.

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10. When the noodles are cooked, add the lettuce, the lettuce is easier to cook, put it in and stir-fry with the eggs together to take out, put into the tomato sauce, and cook.

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