Beef is Delicious No Matter How You Make It, But This Ingredient Makes Leftover Soup Especially Delicious When Cooked with Noodles
Beef is delicious no matter how it's made, but it's especially delicious when paired with this ingredient, and the leftover soup is particularly delicious when used to cook noodles.
I'm Xiao C! I cook dishes with rice, oil, and salt, accompanying you through three meals and four seasons.
Since I came back home, I haven't had a proper meal. Before, I used to eat beef sporadically, either stir-fried beef, braised beef with tomatoes and potatoes, or beef brisket with tripe. The sausages I brought back from my hometown have also been almost finished, and I've bought some pork, such as pork chops and pork belly recently. My fridge is now full of food. I've been craving braised beef lately, and I don't want to go out, so I ordered some beef brisket online, planning to make braised beef at home to satisfy my cravings.
There are many ways to make beef, and it's delicious no matter how you make it. Previously, I used to make beef with potatoes and white radish, braising them together, but this time I want to use the soup from making beef, and I plan to use it to cook noodles the next day, so I decided to make carrot braised beef. I didn't used to like carrots because I thought their taste was strange and I didn't like them. Now, I mostly cook spicy dishes, and only when the flavor is strong can I eat them.
Carrot braised beef is simple to make, and the leftover meat and carrots, along with the remaining soup, are especially delicious when cooked into noodles the next day.
Carrot Braised Beef
Ingredients
400g beef brisket, 300g carrots, 50g hot pot base, appropriate amount of vegetable oil, ginger and garlic to taste, 1 spoon of, a little green onion, 2 spoons of soy sauce, 2 spoons of cooking wine, a little salt, 2 green peppers.
Instructions
1 Cut the beef brisket into pieces of appropriate size and process it clean. Add ginger slices, cooking wine, soy sauce and and marinate for 30 minutes.
2 Add appropriate amount of vegetable oil to the pan, after the oil is hot, add chopped ginger and garlic and stir-fry until fragrant, then add hot pot base and stir-fry until the hot pot base is slightly melted.
3 Then add the beef brisket.
4 After adding the beef brisket, small fire fry until excess fat is released from the beef brisket.
5 Then add appropriate amount of water, medium fire boil, small fire cook for 30 minutes.
6 Peel the carrots, slice them diagonally, add them to the pot, small fire cook for 20 minutes.
7 Add green peppers sliced into circles and cook for 1 minute.
8 After cooking thoroughly, turn off the heat and add a little salt. Serve in a bowl and sprinkle some green onions.
Adding green peppers makes the taste richer. The beef brisket and carrots are cooked very soft and tender, so they won't be chewy, and the beef is fragrant and spicy. Carrots are best eaten when they are tender, and cooking carrots doesn't need vinegar because vinegar will destroy the vitamins in the carrots. Carrots are widely recognized as nutritious, and many parents want their children to eat more carrots to increase their vitamins and nutrients, so that children can grow up healthy. However, many children don't like to eat carrots because of their taste. Try different cooking methods to improve the taste, which will make children and adults enjoy eating it more.
How to select carrots. 1 Select ones with smooth outer appearance and no scars. 2 Try to select cylindrical ones, which have a slightly sweeter taste. 3 Carrots are mostly orange-yellow in color, so choose ones with bright color when selecting.
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