Jasmine Rose Tremella Soup
- Jasmine flower10 g
- Snow Fungus10 g
Accessories
- Rose10 plus
- Wolfberryas needed
Ingredients
- Huang Ice Sugar40 g
- Sweet Flavor
- Cooking Process
- Three Quarters of an Hour
- Ordinary Difficulty
The Recipe for Jasmine Rose Tremella Soup Steps
- 1. Prepare Jasmine flowers, Rose flowers, Tremella, Ice Sugar.
- 2. Soak Tremella in advance.
- 3. Rinse Jasmine flowers, Rose flowers, and soak them in cold water to remove impurities.
- 4. Wash Tremella, pour it into a rice cooker, add a specified amount of cold water, set to cook rice mode, boil and then simmer for 30 minutes.
- 5. Pour in Jasmine flowers and Rose flowers.
- 6. Add Huang Ice Sugar and simmer for 5 minutes.
- 7. Add Wolfberry.
- 8. Pour the finished Jasmine Rose Tremella Soup into bowls and enjoy while warm.
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