Breakfast, have you finished eating? During the holiday, if it weren't for that one bite of delicious breakfast, who would want to get up?

When you reluctantly wake up, and see a table full of nutritious breakfast, your little negative emotions are immediately dissipated. Haha, the magic of breakfast is just as big, who would resent food?

Make breakfast like this, children won't be lazy during the holidays. Follow along with Auntie Ha to see the specific cooking steps! Don't miss it!

Wind Chime Potatoes

Ingredients:
Potato 1, ham or bacon 1 slice, black sesame 1 spoon, salt 1 spoon, cumin powder 1 spoon
Cooking steps:
1. Wash and peel the potatoes, and place two chopsticks on either side of the potato. The knife will stop where the chopsticks are, don't cut through.

2. Wrap the cut potatoes in tin foil.

3. Place in the oven, upper and lower heat 230 degrees, bake for 23 minutes.

4. Cut the ham or bacon into small pieces.

5. Stuff the ham cubes into the gaps in the potatoes.

6. Brush with oil, sesame, cumin powder, chili powder, and salt. (You can adjust the baking time to 6-10 minutes according to your personal taste and dietary habits.)

7. Delicious is ready!

Scallion Oil Noodles

Ingredients:
Noodles 1 person's portion, edible oil 2 spoons, light soy sauce 2 spoons, old soy sauce half a teaspoon, green onion 1 root, white sugar 1 teaspoon
Cooking steps:
1. Cook the noodles, and let them cool off by passing them through cold water.

2. Cut green onions into segments

3. Prepare the sauce: light soy sauce, old soy sauce, white sugar, mix well and prepare

4. Heat the oil, add green onion segments

5. Fry until the green onion color darkens, and remove the green onion segments, turn off the heat

6. Put the noodles in, and mix well

7. Add the green onion segments

Potluck Steamed Dumplings

Ingredients:
Flour 200g, carrots 50g, chili 50g, eggs 1, oyster sauce 10g, salt 5g, olive oil 20g, green onion 10g
Cooking steps:
1. Cut the carrots into small pieces, mix with 10g olive oil, add 2g salt and mix, then take a little out into a small bowl for decoration. Chop the green onion, and beat the eggs and cook them until they are cooked. Put these ingredients into oyster sauce and salt and mix well, and the filling is ready.

2. Add flour and water to form a smooth dough

3. Divide into small pieces, roll into rounds and flatten

4. Place the dough on your hands, add the appropriate amount of filling

5. Pinch the sides together

6. Fold in half and pinch the two sides

7. Shape the corners into a V-shaped appearance

8. Put the prepared carrots and chili into the dumplings

9. Put into the steamer, with the lid open for 10 minutes, then take out to eat

10. Out of the pot, eat it!

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