This Cauliflower Dish is Too Delicious! Simple to Make, More Fragrant Than Meat, You Won't Be Able to Forget It After One Bite
First, let's prepare the ingredients: cauliflower, salt, vegetable oil, pork belly, garlic, chili sauce, sesame oil, green and red bell pepper slices, fish sauce, chicken broth, white sugar, fragrant oil, cumin (as needed, according to your appetite and the number of people)
1. Prepare an appropriate amount of cauliflower, cut into small florets;
2. Bring water to a boil in a pot, add an appropriate amount of salt to enhance the flavor, add the cauliflower for blanching for one minute, so that the cauliflower looks better;
3. After it's done, drain and control the water, heat a pot, add an appropriate amount of oil, add the sliced pork belly, stir-fry until the meat is cooked and releases oil, which makes the taste more fragrant;
4. After the meat slices are stir-fried, add sliced garlic to fragrant;
5. Add an appropriate amount of sesame oil, stir-fry to release fragrance;
6. Add sliced green and red bell pepper slices and stir-fry for a few times;
7. Add the blanched cauliflower and stir-fry evenly;
8. Start seasoning, add fish sauce, chicken broth, and an appropriate amount of white sugar to enhance the flavor, stir-fry over high heat for one minute;
10. Before serving, add a little fragrant oil and an appropriate amount of cumin to increase the fragrance, stir-fry evenly;
11. Done, you can plate it, and if you like it, you can try it!
