Beyond Soup, This Way Fujian Cuisine Cooks – Children Want More!
Hello everyone, I'm Xiao Ming Ge, a talented all-rounder.
Busy lives shouldn't let food be missed, delicious or visually appealing food can bring joy, I think this is true. When appetite is poor or mood is bad, seeing a visually appealing and flavorful dish can easily stimulate people's senses and relax their mood.
Ten Li Gold Fragrance Braised RibsJust thinking about it makes you feel refreshing and tangy. Paired with potatoes that have been deep-fried, they look especially golden and shiny. Marinated ribs, after being deep-fried, have firm meat and make you want to bite into them. Finally, sprinkle a little scallion flowers. High appearance and good taste.
Ribs
Seeing the picture, don't you want to try it? You can take action at home to satisfy your taste buds. First, cut the ribs into evenly sized blocks, wash them and put them in a basin and soak them in water for one hour to remove blood water, then rinse them with running water and drain the water. Add the marinade for the ribs: a little salt, light soy sauce, and rice wine, mix well, and then add ground red potato powder (finely ground powder) and mix well, marinate for at least half an hour to let the flavors penetrate.
Prepare two medium-sized potato blocks, mince garlic, and chop green onions for garnish.
Heat up the oil in a hot pan, when about 80% hot, put the potatoes in and fry until golden yellow. (During this process, use a spatula or colander to gently push the ingredients to ensure even heating and prevent sticking and burning!) Turn off the heat and drain the oil.
Then put the marinated ribs in one by one, using the same method as step 3, fry the ribs until golden yellow and drain the oil. (About 4-5 minutes is enough!)
Take a large bowl, successively pour in oil, vinegar, minced garlic, ginger, white sugar, and sesame oil, and mix the sauce recipe.
Put the fried, drained potatoes and ribs into the bowl with the sauce and stir-fry with a spoon.
Start eating, you will definitely want to come again for a bowl of rice.
Tips
1, The heat when frying potatoes and ribs must be carefully controlled. It is recommended that during the frying process, after the ingredients are put into the pot, the oil in the pot becomes thick foam, the fire can be adjusted to a small fire to ensure that the ingredients are cooked through and not burned.
2, If you want the ribs to be more crispy, you can add more ground red potato powder and add a little water to mix well, the potatoes should also add a little red potato powder to mix well.
3, The proportion of all ingredients mixed with sauce can be adjusted according to your personal taste preferences. If you like spicy, you can replace the minced garlic with other chili sauce.
4, It is recommended to use old Chinese vinegar instead of white vinegar. The unique fragrance of old Chinese vinegar will make the taste very delicious!
