Shanghai Mom Teaches You How to Make a Delicious and Tender 'Watercress Pork Silk Tofu Soup', Fragrant and Refreshing
Watercress is a small wild vegetable growing in the Jiangnan region, with a fresh, fragrant and delicious flavor. It is the best choice for soup or dumpling wrappers. Jucai tofu soup is a traditional Shanghai dish, a home-cooked quick dish. Tofu is a plant-based protein food, rich in amino acids, with clearing heat, draining water, replenishing the middle, and nourishing qi effects. Combined with clearing heat, stopping bleeding, cooling blood, and lowering blood pressure watercress, the soup is nutritious and fragrant. Watercress is fragrant and tofu is tender, which is a nutritious, fragrant and refreshing dish, a cheap and good-value everyday dish.
Ingredients preparation
50 grams of fresh mushrooms
50 grams of pork loin
1 box of soft tofu
Salt to taste
A little chicken broth
Appropriate amount of starch
A little sesame oil
100 grams of watercress
The cooking process of Jucai tofu soup with pork and tofu
1. Remove the head of the watercress, rinse it thoroughly with water, and wash the mushrooms and pork loin.
2. Slice the mushrooms into thin pieces, cut the tofu into small squares, and chop the watercress into pieces. Cut the pork loin into strands for reserve.
3. After cutting the pork loin strands, add a little salt and starch, marinate for a while.
4. Turn on the heat and pour in a little edible oil, add the pork loin strands and stir-fry until white.
5. Then add the mushrooms to stir-fry for the aroma, add a little water and bring to a boil.
6. After boiling, add the tofu, add a little salt and chicken broth for seasoning.
7. Subsequently, thicken the sauce with starch, then add the watercress and cook until slightly tender.
8. Finally, add a little sesame oil and out of the pot, serving and plating, Jucai tofu soup with pork and tofu is completed!
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