Peppered Squid (Simple Home-Style Recipe)
Stuck at home and bored, I wanted to indulge in some fried treats, not knowing what to make. Suddenly, an idea struck me – there was a bag of squid in the refrigerator! So I thought about making (jiāo yán qiú yú –). There are many ways to make, so let's do a simple one. Homemade, a simple home-cooked version, just to satisfy my cravings.
Ingredients
Squid - 1 pound
Flour - As needed
Starch - As needed
Salt - As needed
1. Squid cleaning and washing, cut into flower shapes (or rings), blanch the cut squid in boiling water for about 2 minutes (this removes the fishy smell and helps the squid hold its shape), rinse with cold water, and drain the water.
2. Drain the squid and marinate it with a little salt, pepper, and one egg, mixing well and marinating for half an hour.
3. Add flour and starch to the marinated squid, mixing well.
4. Heat oil in a pan until it reaches 7.8 out of 10 on the heat scale, then deep-fry the squid coated in flour and starch one by one.
5. Fry until golden brown, then remove and drain off excess oil.
6. Heat oil again and deep-fry the squid twice more, and the job is complete! Remove and pat dry, sprinkle with salt, and you're ready to eat!
Delicious fried, simple and quick, and crispy. Try it now!
If you like my sharing, please click to follow and share simple home-cooked recipes.
I hope you have a happy and blessed life!
