Lazy Person's Breakfast Noodles: No Kneading or Rising Required, Ready in 5 Minutes
Ingredients: All-purpose flour, yeast, salt, warm water, sesame seeds, sugar, flour, sesame seeds, vegetable oil
1 Dissolve the yeast in warm water, then pour the flour into a bowl and add an appropriate amount of salt and sugar. Pour in the yeast water and mix into a relatively soft dough, let it rest for 10 minutes.
2 Add three spoonfuls of sugar, one spoonful of flour and one spoonful of sesame seeds to the bowl, and add a little vegetable oil, then mix into a red sugar filling.
3 The dough that has rested needs no kneading, on the kneading board sprinkle some dry flour to prevent the dough from sticking to it. Then organize the dough into a long strip.
4 After organizing, divide it into blocks of approximately equal size.
5 Take out one of them and roll it into a relatively thin skin, and add an appropriate amount of red sugar filling, then wrap it up and seal the mouth.
6 After wrapping, gently roll it out thinly, and do the same to the rest.
7 Brush a layer of vegetable oil in a flat pan, put the baked dough into it, sprinkle a layer of water on the surface, and sprinkle a certain amount of sesame seeds, and slowly cook over low heat until both sides are yellow.
Tips:
1 The water inside can be replaced with milk, which will improve the taste and be more nutritious, and will also have a milk flavor.
2 During the frying process, you must use low heat to prevent burning.
