Crispy Chicken Rolls, Korean Fried Chicken, and Finger-licking Chicken Wings are all available, super satisfying
Ingredients: half a spoonful of hot oil, 3 slices of ginger, 2 grams of black pepper, 5 grams of salt, bread crumbs, 1 chicken breast, 2 slices of cheese, 1 egg, 5 spoons of starch, 3 cloves of garlic, 1 spoon of.
Method: chop ginger and garlic into a puree, chicken cut into one side with a green onion in the middle, wash it clean, use a rolling pin to flatten the chicken, stir evenly with ginger, garlic, black pepper, salt, hot oil and, marinate for 15 minutes, prepare.
Place cheese slices, add to the middle of the chicken breast, outer layer coated with a layer of bread crumbs, beaten eggs into a bowl, stir and add to the chicken breast, immerse evenly.
Heat oil in a pan, after oil is hot, put the chicken breast into it, small fire to fry until the surface is golden, take it out. Oil is hot, put the chicken breast into it to fry for 10 seconds, take it out and drain off the oil, put it into a dish, sprinkle with salt.
Ingredients: 2 spoons of vegetable oil, 1 chicken breast, 3 cloves of garlic, 2 eggs, 2 spoons of tomato sauce, 3 grams of white pepper, half a spoon of pepper powder, half a spoon of salt, bread crumbs, 2 spoons of meat powder, corn flour, 2 green onions, 1 spoon of five-spice powder, half a spoon of sugar, ginger.
Method: put the pot in the water, add salt, five-spice powder, white pepper, sugar, and garlic powder mixed evenly. Soak for 1 hour. Chicken cut clean, remove the white membrane, put in the water, soak for 10 minutes, take it out and lightly beat in.
Put bread crumbs in the bag, put the chicken in the bag, seal it with a rolling pin, press evenly with a layer of starch. Beat eggs into a bowl, put the starch-coated chicken into it and soak for 2 minutes, take it out and put it in bread crumbs to prepare.
Heat oil in a pan, after oil is hot, put the chicken breast into it, fry until 8 minutes, until the surface is golden, take it out, then fry in a large fire for 10 seconds, take it out and drain off the oil, cut into pieces, put it into a dish, stick with tomato sauce.
Ingredients: 2 spoons of salt, 100 grams of flour, 1 spoon of sugar, 2 eggs, 2 spoons of Korean chili sauce, 1 spoon of five-spice powder, 4 chicken legs, 1 spoon of tomato sauce, 2 spoons of, 250 milliliters of milk.
Method: cut the chicken legs in the middle, wash it clean, dry it, add salt, five-spice powder,, milk and stir evenly. Marinate for 30 minutes. Beat eggs into a bowl, add flour and stir evenly, add the marinated chicken legs and immerse.
Heat oil in a pan, after oil is hot, pour the chicken legs into it, small fire to fry until 5 minutes, take it out, chicken legs absorb the pot of heat and fry for 1 minute, take it out and reserve. Put Korean chili sauce, tomato sauce, sugar and water in a bowl and stir evenly. Pour into a pot and boil over high heat. Put the fried chicken legs into it and stir-fry over high heat. Turn off the fire and pour into a dish.
Ingredients: edible oil appropriate amount, 2 spoons of soy sauce, 3 grams of black pepper, 1 spoon of honey, 1 clove of garlic, 8 dried chilies, 3 spoons of sweet and spicy sauce, 10 chicken wings, 3 slices of ginger, 1 spoon of salt, 3 spoons of corn starch, 2 spoons of roasted peanuts, 2 pieces of green onion.
Method: chicken wings soak in water for 15 minutes, take it out and dry it, cut it into wings, add salt, black pepper and ginger slices and stir evenly, marinate for 30 minutes. Put bread crumbs in the dish, put the marinated chicken wings into it and coat with a layer of dry starch.
Heat oil in a pan, after oil is hot, pour the chicken wings into it and fry for 2 minutes. In the pan, leave oil, after oil is hot, pour dried chilies, green onion, ginger and minced garlic and stir-fry until fragrant. Pour in soy sauce, sweet and spicy sauce and honey and stir-fry evenly. Pour the fried chicken wings into it and stir-fry quickly. Turn off the fire and put it into a dish.
