Must-Try Cumin Tofu Skin Recipe from a BBQ Stall
Introduction:
Every time I go to a barbecue stall, I always order this dish – it's perfect for snacking and drinking!
You can make the same flavor at home too.
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Ingredients List:
Tofu skin 4 pieces, dried chili peppers 8, cumin powder 4 tablespoons, garlic cloves 4, green onions and ginger as needed, peppercorns as needed.
The Must-Order Dish from a Barbecue Stall - Cumin Tofu Skin Recipe:
Step 1:Tear the tofu skin into strips by hand and set aside. Heat oil in a pan over high heat and pour in the torn tofu skin.
Step 2:Fry over high heat until golden brown, then remove and drain off the oil.
Step 3:Heat oil in a pan over medium heat. Add green onions, ginger, garlic, chili peppers, and peppercorns, and stir-fry until fragrant. Then add the fried tofu skin, quickly add salt, cumin powder, and flavor enhancer, and quickly stir-fry to ensure that every piece of tofu skin is evenly coated with seasonings.
Step 4:Turn off the heat and serve.
Easy Moments
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She: 'I'm a VIP.'
I: 'I thought you were a Tibetan Mastiff! So fierce!'
Looking at her expression, she wanted to eat me…
