Four Delicious Home-Style Dishes, Healthy and Nutritious, Suitable for All Ages, Essential for Home Cooking
Wood Ear Mushroom and Gluten Dough Balls
Instructions:
1Cut fresh pork into dicing and chop finely, successively adding green onion, ginger, and young cabbage while chopping.
2After chopping the filling, add a little light soy sauce, fragrant oil, and a little peanut oil, and stir evenly for later use.
3Stuff the meat into gluten dough balls, pay attention not to crush the balls when stuffing.
4After stuffing all the balls with meat, boil water to cook the gluten dough balls, about when the meat is cooked, take it out for use.
5Start a new pot, add a little oil, wait until the oil is hot, then add green onion, ginger, and garlic to sauté out the aroma, then add wood ear mushrooms.
6Add soy sauce, old vinegar, and salt to season.
7Add a certain amount of boiling water, put the gluten dough balls into the pot and simmer for 5 minutes, and then take it out.
Zucchini with Tofu
Ingredients:1 zucchini, 150g tofu, green onion, ginger, garlic, salt 5g, sugar 2g, soy sauce 2ml, oyster sauce 2ml
Instructions
1Cut zucchini and tofu into pieces, chop green onion, ginger, and garlic into minced pieces;
2Boil water in a pot, put salt to boil and blanch the tofu;
3Heat a pot, cool oil, sauté ginger and garlic to release fragrance, then put in the tofu;
4Add a certain amount of water, adjust salt, sugar, soy sauce, and oyster sauce;
5Put in zucchini and cook until seasoned, sprinkle with green onion, and then take it out.
Hearty Soy Sauce Stir-Fried
Ingredients:200g heart-leaf chard, 10g oil, 1/5 teaspoon salt, 15g soy sauce, 1 head garlic
Instructions
1Wash and dry the heart-leaf chard, control water.
2Cut the garlic cloves into fine granules.
3Pour oil into a wok, heat up and add garlic granules to release fragrance.
4Add soy sauce, stir-fry until thick.
5Pour in the heart-leaf chard, stir-fry over high heat.
6When the leaves are slightly colored, turn off the heat, add salt and stir-fry evenly, then take it out.
Carrot with Bamboo Tofu
Ingredients:100g carrots, 50g bamboo tofu, 50g lean pork. Chili peppers, ginger, green onion, light soy sauce, cornstarch each appropriate amount.
Instructions
1Soak the bamboo tofu for about 2 hours before use, drain and cut into about 5cm segments after soaking; cut the lean pork into segments; cut the carrots into segments; cut the ginger into segments; chop the green onion into flowers.
2Heat oil in a wok, pour in the lean pork and stir-fry until changed color, then scoop it out for later use.
3Add a little more oil into the wok, put in the carrots and ginger, stir-fry for about 2 minutes.
4Put the bamboo tofu and previously stir-fried lean pork into the wok and stir-fry evenly.
5Add a certain amount of salt and chopped chili peppers, stir-fry for about 1 minute to make it taste.
