Give me ten plates of this delicious food, sandy texture, salty and fresh taste, super love
Pumpkin is also known as 'ban gua' in our lives, it is a very common ingredient, from green to golden, with a soft and sweet texture and good value for money, which is very popular among people. Pumpkin can be eaten whether it is tender or old yellow pumpkin.
Pumpkin is warm in nature, sweet in taste, with the effects of detoxicating and beautifying, strengthening the body, and harmonizing the spleen and stomach. Pumpkin contains a lot of beta-carotene, which can be converted into vitamin A with important physiological functions in the body, thus having important physiological functions in the growth and differentiation of epithelial tissues, maintaining normal vision, and promoting bone development.
Salted egg yolk baked pumpkin, pumpkin, salted egg yolk, white wine, salt, flour.
Step 1: Put some white wine in the salted egg yolk and steam for 5 minutes over high heat. Then cut the pumpkin into uniform long strips and boil a pot of water, adding 1 spoonful of salt.
Step 2: Then put the pumpkin strips into boiling water for about 2 minutes to cook shrimp. Then take out the pumpkin strips and drain the water.
Step 3: Put the pumpkin strips into flour and coat them, then put them into a hot oil pan and fry for about a minute over medium heat.
Step 4: Then drain the fried pumpkin strips and dry them, and finally heat a large pot of oil, put the pumpkin strips into the hot oil and fry again until the surface is golden and hard.
Step 5: Then beat the salted egg yolk into crumbs, heat a little oil in a pot over the smallest heat, and put the salted egg yolk crumbs into the pot and stir-fry.
Step 6: Add a little water to the salted egg yolk. First, stir-fry the salted egg yolk to release the oil. Then put the pumpkin strips into the stir-fried salted egg yolk and quickly stir-fry over high heat, and immediately turn off the heat to cook.
This dish is crispy on the outside and tender on the inside, full of the aroma of salted egg yolk, and the sweetness of pumpkin are blended together, which is very delicious. Although this method takes a little time, the deliciousness you expect is worth it.
Salted egg yolk has always been a good ingredient, it's so delicious when used to make things, the sandy and fragrant salted egg yolk tightly wraps various ingredients. Pumpkin is a vegetarian dish, so let's make a dish with meat, delicious salted egg yolk chicken wings.
Ingredients needed: chicken wings 8, salted egg yolks about 4, cornstarch, scallions 1, cooking wine 2 tablespoons, salt 1 teaspoon, white pepper 1 teaspoon, edible oil appropriate amount.
Step 1: Soak chicken wings in water for an hour, changing the water twice in the middle.
Step 2: Put the chicken wings into a container, add salt, pepper and a tablespoon of cooking wine, gently knead and massage the chicken wings for a moment, and let them marinate for half an hour.
Step 3: Add a tablespoon of cooking wine to the salted egg yolk to remove the fishy smell, put the salted egg yolk into the pot and steam until cooked, then use a spoon to mash it into crumbs and prepare it.
Step 4: Put an appropriate amount of cornstarch in the plate, put the marinated chicken wings into it and evenly coat them with cornstarch.
Step 5: Heat an appropriate amount of edible oil in the pot to 6-7th heat, and then slowly put the chicken wings into the pot.
Step 6: Fry the chicken wings until they are shaped and colored, then take them out and drain the oil, let them cool slightly and then raise the oil temperature again, put the chicken wings into the pot and fry over high heat for about half a minute until the surface is golden and crispy, then take them out and drain the oil.
Step 7: Leave a little oil in the pot, put the egg yolk crumbs in and stir-fry over low heat until they foam. Then put the fried chicken wings into the pot and stir-fry evenly with the egg yolk, and before serving, add chopped scallions.
This delicious and fragrant, tender and attractive salted egg yolk chicken wings are ready, and you can eat ten plates of them. The taste is really great.
