Throwing a Whole Chicken into a Rice Cooker – More Fragrant Than Braised Pork!

Throwing a whole chicken into the rice cooker without a drop of water or oil, it's more fragrant than braised pork when it's finished cooking. Hello, I'm Xia Jie Foodie, and in life, only food and beautiful scenery should be neglected. Recently, I've been eating up the leftovers in the refrigerator, and today I want to eat something meaty. I opened the refrigerator and found that there was still a whole rooster left. My aunt gave me 3 chickens before the New Year, and the last one will soon be eliminated. I asked for the opinions of my family, and I wanted to know how to cook this chicken. The children wanted to eat fried chicken, which is a bit extravagant and unhealthy, and stewing chicken was just done a few days ago, so the process is complicated. After discussing, we decided to use the simplest method to cook the chicken, without water or oil, and it's more fragrant than braised pork when it's finished. Let's take a look at the specific way to do it.

Ingredients needed for rice cooker chicken: chicken, ginger slices, scallion, cooking wine, aged shao xian wine, white sugar, chili

Specific method:

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