Smoky Lamb Meat Sandwich: Delicious and Juicy, Easy to Make at Home – Kids and Adults Will Love It!

Main Ingredients: Lamb Shanks 800g, Buns 3, Additions: Tomato 1, Ginger 1, Garlic 2 cloves, Chili Peppers 3, Onion 1/4, Lettuce 3 slices, Ginger Paste 1 tbsp, Star Anise 1, Cinnamon 1 stick, Cumin 1 tbsp, Fennel Powder 1 tbsp, Chili Powder 1 tbsp, Soy Sauce as needed, Salad Oil as needed

Cooking Time: 5 minutes, Baking Time: 10 minutes, Braising Time: 50 minutes

Cooking Steps: 1Cut the tomatoes into dicing, Tomato cut into dicing, 2Cut the onion into dicing, Onion cut into dicing, 3Cut the lamb shanks, Lamb shanks cut into pieces.

Culinary Tips: Here we choose lamb shanks in order to expect that the meat is rich in grease and the texture is tender.

4Prepare the spices, Mix cumin powder, chili powder, fennel powder into a bowl, then add a little black and white pepper into the bowl to make a spice mixture.

Culinary Tips: Cumin: Also known as small fennel.

This lamb shank meat pie is characterized by the addition of cumin, 5Remove the odor of lamb, Add lamb into pot sear fragrant then add water boil for a while, then filter out the boiling lamb water, this way can remove half of the lamb’s odor, 6Lamb fried fragrant remove odor, Put ginger slices, garlic slices, red peppers and the previously prepared spice powder into the lamb to stir-fry for a while. Then put the cut onion and tomato into the pot, add star anise, ginger paste, chili, garlic, cinnamon, a little soy sauce and salad oil to stir-fry, then add water to braise, 7Braise the lamb, Put the fried fragrant lamb into a pressure cooker, start to braise for 50 minutes.

Culinary Tips: The amount of water for braising the lamb just needs to cover the lamb.

8Heat the bun, Put the bun into 170℃ oven to bake, a little while later it will be softer and have more fragrance, 9Assemble the meat pie, Cut the heated bun in half and spread lettuce and tomato slices on it, 10Add the lamb, After the lamb is braised, take it out and mash it, spread it on the bun, and finally sprinkle a little prepared spice powder on the lamb to increase the aroma, 11Add the lamb broth, Dip the other half of the bun in the lamb broth and cover it on the lamb pie, 12Serve, A fragrant lamb pie is ready.

Cumin Lamb Pie: ‘I look like this!’’, Culinary Appreciation: This lamb shank meat pie has the characteristics of color, aroma, taste and shape, it is a upgraded meat pie. Bite into the lamb juice and aroma, the combination of Chinese and Central Asian spices, and the shape is in the style of American hamburgers. It’s unimaginable to understand the countless complex aromas produced by changing four basic spices! Come and try it!

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