How to Make Breakfast Combinations That Won't Disappoint Family – 6 Must-Try Recipes
Only making oil-filled donuts can satisfy family's appetite, learn these 6 breakfast combinations that are irresistible after eating for a long time
Recently, the national network has seen a surge in snack foods. After everyone together made glutinous rice cakes, now we are starting to take on steamed buns and oil-filled donuts. So, to give everyone a better learning method, I've compiled some breakfast pairings. After all, a nutritious breakfast for family members shouldn't just be oil-filled donuts, but also with a matching bean curd milk. Those who don't like oil-filled donuts will also be prepared with scallion pancakes and delicious rolls. Try it, and your family will definitely love it!
Homemade Small Oil-Filled Donuts
Ingredients: Ordinary flour 250g, eggs 1, milk 135g, corn oil 20g, salt 3g, yeast 3g, aluminum-free baking powder 2g
Instructions:
1, You can knead or hand-knead. Pour in the salt, egg, and milk into the mixing bucket.
2, Then pour in medium-strength flour, add yeast and aluminum-free baking powder.
3, After mixing the ingredients, start kneading the dough, knead until the dough is smooth and put it into a sealed bag or box. Store it at room temperature for 30 minutes, then put it in the refrigerator for one night before using. The reason for storing at room temperature for 30 minutes is to activate the yeast. If your room temperature is high or the weather is hot, this step can be omitted
4, The next day, take out the dough without needing to deflate it. Divide the dough into two pieces
5, Then use your hands to shape and press into a long sausage shape, then cut it into small segments with a panel
6, Brush a thin layer of oil on the small dough segments, also brush a thin layer of oil on the other small dough segment. Then use a chopstick to press firmly, then pick up the dough segment and slightly stretch it out
7, At this time, you can start heating the oil for frying. When frying oil-filled donuts, you need to control the oil temperature. The oil temperature should be approximately 60% hot before frying. Otherwise, it will be overcooked and not cooked through. When frying, use chopsticks to turn it over in one go
Fragrant Bean Curd Milk Bean Curd Milk
Ingredients: Peanuts 500g, white sugar 3 tablespoons, sticky rice flour 2 large spoons, milk powder 2 large spoons
Instructions:
1, When preparing this delicacy, besides preparing peanuts, sticky rice flour is an important auxiliary ingredient, because the taste depends on it
2, After having sticky rice flour, knead the prepared peanuts into warm water. The soaking time should be about one to two hours, mainly to shrink the skin of the peanuts and peel them. Then use your hands to peel the peanuts
3, During the washing process, peel off the skin and take out the peanuts. At this time, you need to use your force to divide the peanuts in half
4, After processing the peanuts, pour them into a pressure cooker and add a lot of water
5, Cover the pot and cook for 40 minutes on low heat. Then turn off the fire and wait for the steam to dissipate. When the steam dissipates, open the lid and bring it to a boil. Add white sugar and milk powder and stir evenly. After tasting and finding that the sweetness and milk flavor are sufficient, add a little water to make a sauce and adjust it
6, When adjusting the sauce, feel that it is slightly thick enough. A fragrant and creamy bean curd milk is ready. It's much tastier than the bean curd milk you buy in the supermarket!
Scallion Net Pattern Cake
Ingredients: Medium-strength flour 250g, scallions 3 roots, hot water 120ml, cold water 40ml, lard 50g, low-gluten flour 1 small spoon, pepper powder a little, white sugar a little, white sesame seeds a little
Instructions:
1, The scallions should be fine scallions, the flavor is better
2, Pour medium-strength flour into about 100 degrees hot water and use a chopstick or knife to stir until it forms a dough. Then add cold water to knead into a dough and let it rest for half an hour before using
3, During the resting time of the dough, we heat the lard and slightly sauté the scallion part
4, Pour it out and add a little low-gluten flour and stir it to make a oil-rich dough. If you don't have low-gluten flour, you can use ordinary flour
5, Divide the dough into about 30 grams and use it to make a cake. You can make it whatever size you like
6, If the hand is a little sticky, you can directly brush a little lard to make it. Try to press the dough into a thin cake and brush with oil and sprinkle with scallion leaves, a little pepper powder and salt. Use a scraper to scrape it, then roll it up
7, Find a non-stick flat-bottomed pan, brush it with a thin layer of oil, then squeeze out patterns, such as nets
8, Wait for the dough to solidify before flipping it over and roll it up, present it on a plate. Milk Peanuts
Ingredients: Peanuts 500g, white sugar 3 tablespoons, sticky rice flour 2 large spoons, milk powder 2 large spoons
Instructions:
1, When preparing this delicacy, besides preparing peanuts, sticky rice flour is an important auxiliary ingredient, because the taste depends on it
2, After having sticky rice flour, knead the prepared peanuts into warm water. The soaking time should be about one to two hours, mainly to shrink the skin of the peanuts and peel them. Then use your hands to peel the peanuts
3, During the washing process, peel off the skin and take out the peanuts. At this time, you need to use your force to divide the peanuts in half
4, After processing the peanuts, pour them into a pressure cooker and add a lot of water
5, Cover the pot and cook for 40 minutes on low heat. Then turn off the fire and wait for the steam to dissipate. When the steam dissipates, open the lid and bring it to a boil. Add white sugar and milk powder and stir evenly. After tasting and finding that the sweetness and milk flavor are sufficient, add a little water to make a sauce and adjust it
6, When adjusting the sauce, feel that it is slightly thick enough. A fragrant and creamy bean curd milk is ready. It's much tastier than the bean curd milk you buy in the supermarket!
Small Onion Pie
Ingredients: Medium-strength flour 250g, green onions 3 roots, hot water 120ml, cold water 40ml, lard 50g, low-gluten flour 1 small spoon, pepper powder a little, white sugar a little, white sesame seeds a little
Instructions:
1, The scallions should be fine scallions, the flavor is better
2, Pour medium-strength flour into about 100 degrees hot water and use a chopstick or knife to stir until it forms a dough. Then add cold water to knead into a dough and let it rest for half an hour before using
3, During the resting time of the dough, we heat the lard and slightly sauté the scallion part
4, Pour it out and add a little low-gluten flour and stir it to make a oil-rich dough. If you don't have low-gluten flour, you can use ordinary flour
5, Divide the dough into about 30 grams and use it to make a cake. You can make it whatever size you like
6, If the hand is a little sticky, you can directly brush a little lard to make it. Try to press the dough into a thin cake and brush with oil and sprinkle with scallion leaves, a little pepper powder and salt. Use a scraper to scrape it, then roll it up
7, Find a non-stick flat-bottomed pan, brush it with a thin layer of oil, then squeeze out patterns, such as nets
8, Wait for the dough to solidify before flipping it over and roll it up, present it on a plate. Rice Bean Curd Milk Bean Curd Milk
Ingredients: Millet 15g, glutinous rice 15g, peanuts 20g, water 1100ml, white sugar to taste
Instructions:
1, Millet and glutinous rice can be added or reduced according to the preference
2, The amount of peanuts should be slightly more than the other ingredients, so the taste is better
3, The ingredients should be cleaned before making bean curd milk, and it's hygienic and doesn't affect the quality of the bean curd milk
4, After cleaning the ingredients, pour them into a blender and select the bean curd milk program
5, After the bean curd milk is finished, according to your taste, add the right amount of white sugar
6, A fragrant and creamy bean curd milk is ready, which is much tastier than the bean curd milk you buy in the supermarket.
