Black Bean Paste and Sardines with Lettuce - Makes Everyone's Mouth Water
Dried Black Bean Paste with Sardines and Lettuce is a traditional Cantonese dish that is full of color, aroma, and flavor, made with dried black bean paste, sardines, and lettuce.
Lettuce contains a large amount of vitamins A, B1, B2, calcium, iron, protein, and fat, and has the effects of lowering cholesterol, treating neurasthenia, dehumidifying and nourishing the lungs, and stopping cough and phlegm. It is a low-calorie, high-nutrition vegetable, also known as 'Phoenix Tail'.
Let's take a look at the detailed recipe below:
Main Ingredients: Lettuce 5 bunches, 2 tablespoons of dried black bean paste, 2 sardines cut into small pieces.
Accessories: Ginger minced, garlic minced, chili minced, scallion whites, scallion greens.
Seasoning: Light Soy Sauce, Oyster Sauce, Sesame Oil, Homemade Chili Oil, Honey, White Sesame Seeds, Chili Sauce, Old Chinese Wine (Chinese Black Vinegar), Salt, Sugar.
Steps: 1. Chop ginger and garlic into minced pieces, cut chili peppers into pieces, and cut scallion whites and scallion greens into segments and arrange them in a plate.
2. Pour hot oil over all the ingredients to make it fragrant.
3. Add honey, dried black bean paste, sardines, and homemade chili oil.
4. Add chili sauce and white sesame seeds.
5. Stir all the seasonings into a complete sauce.
6. Boil water with light soy sauce, salt, and sugar.
7. Put the washed lettuce 5 bunches into boiling water to blanch it.
8. Cut the blanched lettuce into segments.
9. Arrange the cut lettuce segments neatly in a dish.
10. Pour the prepared sauce over it.
11. The finished dish is spicy and appetizing, crisp and delicious.
