Can Cola Only Be Used for Chicken Wings? No Wonder They're Fishy - Chicken Doesn't Absorb the Flavor
Hello everyone, I'm Xiao Liu from Bai Wei Kitchen, and I'll continue to share recipes with you
When it comes to chicken wings, everyone will first think of cola chicken wings. Chicken wings and cola together are indeed a very popular method loved by children. A friend told me a few days ago that he recently had nothing to do at home and made a dish for his children to eat. He made a cola chicken wing, which not only looks unsightly and has a lot of oil inside the chicken skin, and tastes greasy and fishy. Today, at the request of a friend, I bought chicken wings to make a cola chicken wing. Let's start with the processing, making process and the seasonings needed one by one
Do your kids like chicken wings? Let's take a look together!
Cola Chicken Wings
IngredientsChicken wings, cola, salt, edible oil, star anise, scallion segments, ginger slices, cooking wine, sugar, old soy sauce, fresh soy sauce
MakingFirst, cut knives on both sides of the chicken wings, put them into water for soaking for one hour, this step is to better remove the fishy smell, you must wash several times to wash away the blood water, take out and squeeze out the moisture
Add a little water to the pot, put the chicken wings into the pot, add two ginger slices and scallion segments, pour in a little cooking wine, boil over high heat for 2 minutes, remove the foam, wash clean with water, and drain the moisture for use
Heat a little oil in a flat pan, put the chicken wings in and stir-fry over medium heat until both sides are golden, this step is to remove the excess oil under the chicken skin and increase the caramelized aroma, don't ignore it
After both sides are golden, add scallion segments, ginger slices, a star anise to remove the fishy smell, and stir-fry for a few times, pour in a little soy sauce and old soy sauce to color, add a little at a time, too much will turn dark
Pour in cola that is enough to cover the chicken wings, add a few grains of sugar, if you like it sweeter, add more sugar, cover the pot with a lid and simmer over low heat for 30 minutes
When the time is up, open the lid and switch to high heat to thicken the sauce, reduce the sauce, turn off the heat and put it out of the pot, plate a large plate of crispy chicken meat and bright red cola chicken wings, everyone is eager to try it, let's eat it!
This dish is colorful and fragrant cola chicken wings, if you like my food, please follow and share with your friends, see you next time!
