Onion and Egg Stir-fry: Just Add Two Ingredients for a Delicious and Down-to-Earth Meal
A simple and fragrant home-cooked stir-fry, absolutely a down-to-earth dish.
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When it comes to onions, many people run away just hearing the name, because after eating onions, there will be bad breath. In fact, onions are very good ingredients, and people often say that elderly people who have high blood pressure are often advised to eat them. It is said that it and eggs simply stir-fried are also very down-to-earth. Spring is a period of high viral outbreaks, eating onions also has a certain antibacterial effect.
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Onion and Eggs Stir-fry
Ingredients:
Onion 2
Eggs 3
Soy sauce 1 tablespoon
Vegetable oil As needed
White sugar 1 teaspoon
Method:
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1. Prepare all ingredients.
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2. Peel the onion, cut off both ends, wash clean, cut in half and then into fine shreds.
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3. Beat the eggs.
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4. Add a little vegetable oil to the pot, add the beaten eggs and stir-fry until cooked, set aside.
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5. Add oil to the pot, add onion shreds and stir-fry.
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6. Add the cooked eggs.
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7. Add soy sauce and white sugar.
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8. Add a little water and stir-fry until flavorful.
Must-See Tips:
1. If you can't bear to eat onions after cutting them, you can put them in the refrigerator for a while first.
2. Onions can also be stir-fried with meat shreds.
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