Peanut and Almond Brittle – Simply Crumbly
I wanted to eat nut brittle, so I searched for many nut brittle recipes, but why don't any of them have walnuts? I wanted to make nut brittle with walnuts.
I combined several's methods and experimented several times to make my favorite nut brittle. I thought the walnuts weren't fragrant enough, so I added a little peanuts. It's simply delicious and crispy! It's crispier than biscuits.
Flour: Low-gluten flour (ordinary flour)
Oil: Strongly recommend using lard! It's more crispy! If not, use peanut oil
Sugar: Recommend using powdered sugar, if not, use caster sugar
This recipe can make 24 biscuits, just two trays
Ingredients
Low-gluten flour 180g lard/peanut oil 120g walnuts + peanuts 150g egg 1 (55-60g about) powdered sugar/caster sugar 80g salt 2g baking powder 2g baking soda 2g
Walnut & Peanut Brittle – Simply Crispy!
Roast the walnuts and peanuts until fragrant
Beat into a powder, if you don't have a machine to crush, use a rolling pin to crush it as finely as possible, the finer it is, the more beautiful the finished product will be
120g lard, heat in microwave for 1 minute until semi-fluid
Add salt, powdered sugar/caster sugar and egg, beat evenly with an electric beater for about 30 seconds
This is the beating appearance, a paste-like state
Mix flour and baking powder and baking soda and pass through a sieve
Add to the previous walnut paste, mix with a folding method until a dough is formed, note, don't knead it, otherwise it won't be crispy
This is the dough after folding
Divide the dough into two portions, gently and softly arrange it into a rectangular shape, then cut it into 12 portions
Gently roll into a ball and place it in the pan, arrange it with a certain distance, because it will expand when baking to twice its size, otherwise the biscuits will stick together and not beautiful. At this time, you can preheat the oven: top and bottom heat 180 degrees, place the baking rack on the middle and lower layer
Then use your thumb to press a pit in the middle, so that it looks beautiful when baking. You can also sprinkle some black sesame in the pit, or not
After preheating the oven, start baking: top and bottom heat 180 degrees, middle and lower layer, bake for 20 minutes. Fragrant nut brittle is out of the oven! Cool before eating, cool before eating!
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