Since Making Eggs This Way, My Eggs Are Used Up So Quickly, 1 Time Makes 7 Eggs, My Husband Eats One Alone
Written by/Fei'er
Hello everyone, welcome to Fei'er's Food Shop, I'm Fei'er, a 90s mom and foodie, I enjoy researching various foods and sharing home-style recipes and nutritional pairings with you. Welcome some fellow food enthusiasts to follow Fei'er's Food Shop, let's exchange and share our cooking skills and experiences together.
I'm from Hebei, my husband is from Northeast China. After getting married, we lived in Northeast China for a while. Let me tell you, the specialties and cuisines of Hebei are relatively scarce, so when we first arrived in Northeast China, we discovered many foods we hadn't eaten before, such as steamed sticky rice cakes, fried sticky rice cakes, and stone eggs grilled on skewers in barbecue stalls. Talking about stone eggs, it's not just the first time I've eaten it, it's also the first time I've seen it. Seeing those green eggs, I was really hesitant to try them, but after eating them, I realized they're addictive…
However, eating barbecue is always a little worrying about hygiene and health, so even if it's delicious, I don't eat it much. During a chat, my mother-in-law told me that I liked eating stone eggs but didn't want to eat barbecue, so she gave me a surprise, and I learned that stone eggs also have another way of making them, which is to stir-fry them. The method is convenient and the ingredients are simple, but it doesn't affect the deliciousness. The detailed method will be shared in the following article, whether you've tried it or not, you should give it a try.
Ingredients preparation:Eggs, alkaline agent, chili peppers, sesame seeds, cumin, edible salt.
Operation steps:
1Beat 7 eggs in a basin for later use.
2Pour 3 grams of alkaline powder into a bowl and add a little warm water to dissolve, then stir until smooth.
3Pour the dissolved alkaline water into the eggs and stir until well mixed, allowing the alkaline water and eggs to fully merge.
4Use a spoon to skim off the foam on top of the egg liquid to prevent bubbles from appearing during steaming, affecting appearance.
5Put the eggs in cold water and steam over low heat for 20 minutes.
6Next, let's prepare the seasoning: chili powder, sesame seeds, cumin seeds, a little salt.
7After 20 minutes, take out the steamed eggs that have solidified, put them in cold water to cool down. (At this time, the eggs have turned green).
8Then cut the eggs into small squares with a knife.
9Heat oil in a pan, add oil and stir-fry the egg pieces until they change color.
10Add the prepared seasonings and stir-fry for 30 seconds before serving.
Stir-fry evenly and the dish is ready, Northeast cuisine stone eggs with cumin, by the way, if you have onions at home, you must cut them and add them to the pan to stir-fry because I don't have any at home, so I didn't add them.
I believe many of you haven't tried it, it's really delicious!After making eggs like this, my eggs are used up so quickly, 1 time makes 7 eggs, my husband eats one alone...My husband says it tastes like childhood, my mother-in-law says I've turned blue out of blue!
