N Ways to Make Eggs (Part 2)
Soup
Tomato and Egg Soup
1, Tomato and Egg Soup – Dice tomatoes, first put the tomatoes in a pot and stir-fry until the tomatoes release juice, then add water, bring to a boil, add eggs and stir, then sprinkle with scallions. (Do not recommend using MSG and chicken powder, tomatoes must be stir-fried first, otherwise the flavor will be too light)
Ingredients: Tomatoes 2 eggs Scallions
Frequency of occurrence in daily life: High
Personal preference: High
Seaweed Egg Soup
2, Seaweed Egg Soup – You must buy expensive seaweed because it has less sand and the flavor is more authentic, first boil water, then put in seaweed, wait until the water boils again before adding eggs, sprinkle with scallions. If you like cilantro, you can also add some cilantro.
Ingredients: Seaweed 10g 2 eggs Scallions or cilantro
Frequency of occurrence in daily life: High
Personal preference: General
Gourd and Egg Soup
3, Gourd and Egg Soup – Choose small gourds, coarse gourds are not as tender, slice or cut into pieces and put in a pot, after the gourd releases juice, add water, wait until it boils before adding eggs and scallions
Ingredients: Gourd 1 piece 2 eggs Scallions
Frequency of occurrence in daily life: Low
Personal preference: Low
Egg and Lean Meat Soup
4, Egg and Lean Meat Soup – This soup is not often eaten in restaurants, but it is more common at home. Method a. first cut the lean meat into slices and put it in a pot, then add water, after the water boils for 1 minute, add eggs and scallions. Method b. If you want to eat the lean meat softer, first boil water, then put in the lean meat and eggs, after the water boils, add scallions
Ingredients: Lean meat 50g 2 eggs Scallions
Frequency of occurrence in daily life: General
Personal preference: High
Green Vegetable and Egg Soup
5, Green Vegetable and Egg Soup – Cut the green vegetables into segments (you can use and), first boil water, then put in the green vegetables and eggs, after the water boils again, add scallions. If you like a more flavorful soup, you can also add mushrooms or wood ears according to your preference.
Ingredients: or 50g 2 eggs Scallions
Frequency of occurrence in daily life: General
Personal preference: General
